There are days when life feels like a whirlwind, and the idea of spending hours in the kitchen for a sweet treat is just not an option. I remember one frantic afternoon, years ago, when an unexpected call from my college best friend announced she was in town and would be stopping by in under an hour. My apartment was a disaster, and my dessert stash was non-existent. Panic set in – how could I host without offering something delicious? That’s when I remembered a whispered secret from a seasoned baker: the magic of a 2 Ingredient Easy Fudge Recipe. Skeptical but desperate, I rummaged through my pantry, found a can of sweetened condensed milk and a bag of chocolate chips, and decided to give it a try. What happened next was nothing short of miraculous. In less than 15 minutes, I had a pan of smooth, rich, and utterly decadent fudge cooling on the counter. My friend arrived, blissfully unaware of my culinary scramble, and raved about the 'homemade' fudge. Since then, this incredible 2 Ingredient Easy Fudge Recipe has become my secret weapon, a testament to the fact that extraordinary flavor doesn't always require extraordinary effort. It’s perfect for last-minute cravings, impromptu guests, or just when you need a simple, satisfying indulgence.

This isn't just any shortcut; it's a game-changer. Whether you're a seasoned baker or a complete novice, the simplicity and deliciousness of this 2 Ingredient Easy Fudge Recipe will astound you. It’s the kind of recipe that makes you wonder why you ever bothered with more complicated versions. The beauty of it lies in its minimal demands and maximum reward, offering a rich, creamy texture and deep chocolate flavor that rivals any gourmet fudge. Preparing this 2 Ingredient Easy Fudge Recipe is not just about making a dessert; it's about reclaiming your time and sanity while still delivering a show-stopping treat. You’ll be amazed at how quickly you can go from zero to hero in the kitchen, making this perfect for busy weeknights or unexpected celebrations. Every time I make this 2 Ingredient Easy Fudge Recipe, I’m reminded of that chaotic but ultimately triumphant afternoon, and it always brings a smile to my face.

Why This 2 Ingredient Easy Fudge Recipe is a Must-Try

• Unbelievably Simple: With just two core ingredients, this 2 Ingredient Easy Fudge Recipe is as straightforward as it gets. No candy thermometers, no complex techniques, just pure ease.
• Lightning Fast: From start to finish, you can have this fudge chilling in the fridge in under 15 minutes. It’s the ultimate speedy dessert.
• Foolproof Results: Even if you’ve never made fudge before, this recipe is incredibly forgiving and consistently delivers a perfectly smooth, creamy, and delicious result every single time.
• Endlessly Versatile: While simple, this 2 Ingredient Easy Fudge Recipe is a fantastic base for countless variations, allowing you to customize flavors and add-ins to your heart's content.

Key Ingredient Notes for Your 2 Ingredient Easy Fudge Recipe

The success of this wonderful 2 Ingredient Easy Fudge Recipe hinges on the quality and type of your two stars:

Sweetened Condensed Milk

This is the magical binder and sweetener that gives our 2 Ingredient Easy Fudge Recipe its signature creamy texture and rich sweetness. It’s crucial to use *sweetened* condensed milk, not evaporated milk, as they are very different products. Sweetened condensed milk is milk that has had about 60% of its water removed and a significant amount of sugar added, resulting in a thick, syrupy liquid. This ingredient is non-negotiable for the texture and flavor of this 2 Ingredient Easy Fudge Recipe, providing the perfect balance without any extra fuss.

Chocolate Chips (or other quality chocolate)

While any good quality chocolate chips will work for this 2 Ingredient Easy Fudge Recipe, the better the chocolate, the better your fudge will taste. I recommend using semi-sweet chocolate chips for a classic fudge flavor, but you can certainly experiment with milk chocolate, dark chocolate, or even white chocolate for different flavor profiles. High-quality chocolate melts more smoothly and contributes to a richer, more luxurious mouthfeel. Avoid chocolate with too many fillers, as it might seize or not melt as evenly. For the best 2 Ingredient Easy Fudge Recipe, grab your favorite brand!

Step-by-Step Guide with Pro Tips for Your 2 Ingredient Easy Fudge Recipe

Getting started with this fantastic 2 Ingredient Easy Fudge Recipe is incredibly simple. Follow these steps for perfect results every time:

Gather Your Tools

You’ll need an 8x8 inch baking dish, parchment paper, a microwave-safe bowl (or a double boiler), a sturdy spatula, and your two magical ingredients for this 2 Ingredient Easy Fudge Recipe!

Preparation is Key

The first step in making your 2 Ingredient Easy Fudge Recipe is to line your 8x8 inch baking dish with parchment paper, leaving an overhang on two sides. This creates 'handles' that will make it incredibly easy to lift the set fudge out of the pan for cutting. A little cooking spray under the parchment can help it stick to the pan, ensuring it lays flat.

The Melting Magic

Combine your chocolate chips and sweetened condensed milk in a large microwave-safe bowl. Microwave on high for 1 minute. Stir well with a spatula. The chocolate won't be fully melted yet, and that's perfectly fine. Return the bowl to the microwave and heat for another 30 seconds. Stir again. If there are still lumps, continue to microwave in 15-second intervals, stirring thoroughly after each, until the mixture is smooth and glossy. The goal is to melt the chocolate completely and incorporate it into the condensed milk to create a homogeneous, rich base for your 2 Ingredient Easy Fudge Recipe. Alternatively, you can melt the ingredients in a double boiler over simmering water, stirring constantly until smooth. This method provides a gentler heat, reducing the risk of scorching the chocolate.

Pour and Chill

Once your chocolate and condensed milk mixture is perfectly smooth, pour it into your prepared 8x8 inch baking dish. Use your spatula to spread it evenly into all corners. For a perfectly flat top, gently tap the pan on the counter a few times to release any air bubbles. Now comes the hard part: waiting! Place the dish in the refrigerator for at least 2-4 hours, or until the fudge is completely firm. For quicker results, you can place it in the freezer for about 30-45 minutes, but keep a close eye on it to prevent freezing. Patience is a virtue when making this 2 Ingredient Easy Fudge Recipe, as proper chilling ensures clean cuts.

Slice and Serve

Once the fudge is firm, use the parchment paper overhangs to lift the entire block of fudge out of the pan and onto a cutting board. Using a sharp knife, cut the fudge into 1-inch squares. For extra clean cuts, you can warm your knife under hot water and wipe it dry between slices. This small trick makes a big difference in presentation. Now, your delicious 2 Ingredient Easy Fudge Recipe is ready to be enjoyed! It’s incredible how something so simple can taste so luxurious. For more amazing holiday treats, don't forget to check out Julia's Christmas Crack: A Holiday Tradition You Need!. This is another quick and delightful recipe perfect for sharing during the festive season.

Variations & Serving Suggestions for Your 2 Ingredient Easy Fudge Recipe

This 2 Ingredient Easy Fudge Recipe is a fantastic blank canvas for creativity. Once you master the basic version, the possibilities for customization are endless:

• Nutty Delight: Fold in 1/2 to 1 cup of chopped walnuts, pecans, almonds, or peanuts after the chocolate mixture is smooth for added crunch and flavor.
• Peppermint Perfection: Add 1/2 teaspoon of peppermint extract and sprinkle crushed candy canes on top before chilling for a festive treat. This is especially delightful during the holidays.
• Orange Zest Infusion: Stir in a teaspoon of orange zest into the melted chocolate mixture for a refreshing citrusy twist.
• White Chocolate & Berry: Use white chocolate chips and fold in dried cranberries or chopped dried apricots for a vibrant, fruity variation.
• Espresso Kick: Dissolve 1-2 teaspoons of instant espresso powder into the warm condensed milk before adding chocolate for a coffee-infused fudge.
• Salted Caramel Swirl: Drizzle a thin layer of caramel sauce over the fudge before chilling, then sprinkle with a pinch of sea salt.
• Serving Suggestions: This 2 Ingredient Easy Fudge Recipe is perfect on its own, but it also makes a wonderful addition to a dessert platter, a thoughtful homemade gift, or a sweet accompaniment to a cup of coffee or a warm mug of The Ultimate Big Batch Hot Cocoa Mix.

Nutrition Information

Here’s an estimated nutrition breakdown per serving for this delightful 2 Ingredient Easy Fudge Recipe:

Remember, these are estimates and can vary based on specific brands and exact portion sizes. This 2 Ingredient Easy Fudge Recipe offers a sweet indulgence, so enjoy in moderation!

Conclusion

This 2 Ingredient Easy Fudge Recipe truly lives up to its name, delivering a delightful, rich, and creamy treat with minimal effort. It’s the perfect recipe for anyone who loves chocolate but doesn’t have hours to spend in the kitchen. From unexpected guests to sudden sweet cravings, this fudge is your reliable go-to. I encourage you to try this incredibly simple yet satisfying 2 Ingredient Easy Fudge Recipe and make it your own by experimenting with different flavors and add-ins. Store any leftovers in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness. For optimal storage, I highly recommend using quality Basics Glass Food Storage containers, which keep your fudge fresh and delicious. Enjoy the magic of simplicity!

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2 Ingredient Easy Fudge Recipe

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Discover the magic of the easiest fudge you'll ever make! This 2 Ingredient Easy Fudge Recipe delivers rich, creamy, and decadent chocolate fudge with just two ingredients and minimal effort. Perfect for last-minute treats, gifts, or satisfying a sudden sweet craving, this recipe is a foolproof delight. You won't believe how quickly you can create such an impressive dessert.

• Total Time: 2 hours 7 minutes (including chill time)
• Yield: 36 pieces

Ingredients

14 oz (1 can) sweetened condensed milk
12 oz (2 cups) chocolate chips (semi-sweet, milk, or dark)

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Instructions

Step 1: Line an 8x8 inch baking dish with parchment paper, leaving an overhang on two sides for easy removal.
Step 2: Combine the sweetened condensed milk and chocolate chips in a large microwave-safe bowl.
Step 3: Microwave on high for 1 minute. Stir thoroughly with a sturdy spatula. The chocolate will not be fully melted.
Step 4: Return to the microwave for another 30 seconds. Stir again. Continue heating in 15-second intervals, stirring after each, until the mixture is completely smooth and glossy. (Alternatively, melt in a double boiler over simmering water, stirring constantly).
Step 5: Pour the smooth fudge mixture into the prepared baking dish and spread evenly using the spatula. Gently tap the dish on the counter a few times to settle the fudge and release any air bubbles.
Step 6: Refrigerate for at least 2-4 hours, or until completely firm. For faster setting, you can place it in the freezer for 30-45 minutes.
Step 7: Once firm, use the parchment paper overhangs to lift the fudge out of the pan onto a cutting board. Cut into 1-inch squares with a sharp knife. For cleaner cuts, warm the knife under hot water and wipe dry between slices.
Step 8: Serve immediately or store in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks.

Notes

For the best results, use good quality chocolate chips as they melt more smoothly and provide a richer flavor. This fudge stores well in an airtight container.

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approx. 1 oz)
• Calories: 180 kcal
• Sugar: 25g
• Sodium: 40mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg