Melt-In-Your-Mouth Baked Chicken

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  • 4 boneless skinless chicken breasts
  • 1 container (5 ounce) plain Greek Yogurt
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
Melt-In-Your-Mouth Baked Chicken
Melt-In-Your-Mouth Baked Chicken


  1. Preheat oven to 375° F. Spray baking dish with non-stick cooking spray.
  2. Combine yogurt, Parmesan cheese, and seasonings.
  3. Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned.
  4. Serve immediately.


  • Because chicken breasts are white meat, they lack the fat needed to keep the meat moist. Adding yogurt helps add in moisture and flavor keeping the meat tender.
  • It’s important to cook chicken thoroughly to an internal temperature of at least 165° Fahrenheit. Using a meat thermometer will help ensure your chicken is cooked all the way through without over or under cooking.
  • Brining or marinating chicken beforehand is another easy way to keep chicken moist and flavorful.
  • Chicken breast is a blank canvas and tastes great with other fresh herbs and seasonings as well. Try it with chopped fresh rosemary, thyme, fresh lemon slices, paprika or onion powder.
  • Serve these chicken breasts alongside a fresh salad or mashed potatoes for a complete meal.

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