French Onion Stuffed Chicken Casserole

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  • 2 tablespoons unsalted butter
  • 4 large onions halved and thinly sliced
  • Pinch of salt and pepper to season
  • 2 teaspoons fresh chopped thyme divided
  • 2 tablespoons white wine, sherry or balsamic vinegar (OPTIONAL)
  • 2 cloves garlic minced
  • 1/2 cup beef broth or stock divided
  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts
  • 2 teaspoons garlic powder
French Onion Stuffed Chicken Casserole
French Onion Stuffed Chicken Casserole

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease a 9×12-inch baking dish. Set aside.
  3. Melt butter in a large skillet over medium-high heat. Add onions and season with salt, pepper and half of the fresh chopped thyme. Cook for 5-8 minutes until soft.

 

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