*Ingredients:

°1 wrapped head

°2 pounds of mince

°2 grated onions

°1 cup of rice

°Salt, pepper, coriander

°Tomato sauce

°Quince 1pc

*Methods:

Step 1:

Boilling kale meat, onion, rice, salt, pepper also chop coriander.

Step 2:

Take a sheet of cabbage, put the mince and wrap in the cabbage rolls, put the cabbage rolls in a saucepan, cover with a plate, place the quince slices over the rolls, and pour the tomato sauce.

Step 3:

Cook until cooked.

Enjoy  !