Unfortunately, when you cook cauliflower , it always leaves a smell in the house that is anything but pleasant. Which, among other things, lasts a few days and is certainly not pleasant. Since it is a truly healthy vegetable and rich in nutrients beneficial to the body, it is good to eat, but the smell it leaves is actually unbearable. Fortunately, there are remedies to help overcome this very annoying problem.
How to get rid of the smell from cooking cauliflower
Among all the vegetables that we know, cauliflower is undoubtedly one of the healthiest , because it is good for the body because it is very rich in:
magnesium
Folic acid
manganese
fibers
phosphorus
potassium
Vitamin B6
Vitamin K
vitamin C
In short, it’s just perfect, except that it smells horribly bad when cooking! To avoid cooking for this reason, an idea could be to place a slice of bread on the lid while cooking , provided that it contains enough crumbs and not just crust. With this system, you prevent odors from entering your home because the steam that comes out of the pressure cooker is absorbed by the bread, which essentially acts as a filter.
Another solution could be to place a slice of bread directly in the pan , but first wet it with white vinegar or lemon. However, both of these flavors are a little too strong, which may alter the flavor of the cauliflower.
Alternatively, you can put a potato in water and bring it to the boil in a pressure cooker after peeling it. If you prefer, you can also use bay leaves or add them to the cooking water.
To absorb the smell and prevent your cauliflower from turning black, it may help to pour a small glass of milk into the water . Finally, it is also possible to place a cup full of vinegar near the ventilation valve of the pressure cooker, more precisely on the lid. You will see that with these simple tips you will be able to cook these vegetables easily and even more often.