If you go to a restaurant of your choice and order a dish with baked meat that when they bring it to your table looks delicious but also melts in your mouth, filling you with pleasure and the desire to achieve this same effect on your table. home In today’s article we tell you how!
Achieving a delicious baked meat dish with the combination of vegetables, grains, legumes and more that you like will be super possible thanks to these chef tips that will leave your piece of meat tender and tender.
1- Choose the cut well
The cut of the piece of meat that you then choose to cook in the oven and take to your plate will be of great importance because the tenderness and softness of this meat once it has finished cooking depends a lot on it.
One of the ways to choose it well is to first think about the dish you are going to cook because it is not the same if you want to bake meat with potatoes as if you want to bake meat bread with pieces of meat cut with a knife and then also put it in the oven. . Once you know what you want to cook, you need to select the type of meat you want for it.
2- Soften the piece of meat before cooking it
If you want to get that tasty effect of the meat melting in your mouth and you don’t know how, then with this trick you will achieve it perfectly: you just have to place the milk in a bowl or container and push the piece of meat there.
You should leave the meat submerged in the milk for at least 2 hours before you need to cook it and this will gradually tenderize your piece of meat. If you wish, you can also make small cuts to allow the milk to enter.
3- Cook it a little before putting it in the oven
If the piece of meat you want to use for your meal is quite tough and thick and you want to help it tenderize a little more, you can cook it a little earlier in a saucepan of water on the stove. .
Cooking it a little will help make it softer when you finally cook it. You can drain it after removing it from the water and then marinate it to put it in the oven and enjoy delicious tender meat that melts in your mouth.
4- Marinate the meat
Another great technique to tenderize meat – if you don’t use the milk trick – is to marinate it and to do this you will need to mix it with an acidic ingredient such as lemon juice, beer, wine, tomato sauce or vinegar. Any of these will tenderize your piece of meat.
If you add seasonings of your choice to this ingredient (it can be rosemary, thyme, basil, garlic, pepper, among others) and let it soak for at least two hours, the meat will soften considerably to your greatest delight.
5- Choose the appropriate oven temperature
Another very useful trick you can use to make your meat more tender and moist is to use the correct oven temperature. This will help give it that special touch where it is cooked just enough but not too dry.
For example, if you want to cook a fairly large piece, you can cook it at 200 degrees for 45 minutes, but you can also cook it at 120 degrees for 2 hours. It will depend on how soft you want the meat to be.
6- Let the meat rest
Once you take the meat out of the oven after having cooked it, you should let it rest for a few minutes so that it stabilizes well and does not dry out , this will allow the meat not to be stressed and to remain juicy.
If you want it to not lose temperature, you can let it rest in the same closed oven so that it does not lose tenderness or heat. And after a few minutes, you can take it out to serve and let it melt in your mouth.