Always fresh bread (no freezer): The tip that will save you a lot of money!
Bread is undoubtedly the most consumed food in the world and there are endless versions to satisfy all types of palates. The fresh product from the bakery is undoubtedly the best there is, but there are also industrial products, like the one you buy to prepare toast. But there are days when you don’t have time to do your shopping in the morning and you make do with leftovers from the day before.
In this case, it must be stored correctly so that it remains soft and tasty. It is normally placed in the freezer and consumed within a few days, but there are some so-called grandmother’s methods that can be put into practice to obtain a satisfactory result without resorting to the freezer.
It is therefore possible to keep bread for several days ! If by chance you still decide to freeze it, you will need to take it out at least a few hours before consuming it, otherwise its consistency may not be the same and it may no longer be satisfactory . So pay attention to this caution.
If you want to try an alternative method , you can take a damp cloth and wrap the leftover bread by cutting it into slices . It will maintain its consistency and when you use it, it will look like it was just purchased.
Did you know that ? Well, if you want the bread to stay the same the next day, you need to put it in the freezer and add a piece of celery. This will absorb moisture and prevent it from drying out . Now choose the method that best suits your needs and put it into practice. In any case, you will be satisfied thanks to the advice that we have passed down to you from our grandmothers’ past.