Can I make Bacon Cheeseburger Casserole ahead of time?

Yes, you can prepare the ground beef mixture and assemble the casserole (without the crescent roll crust, as it can get soggy) up to a day in advance. Store it covered in the refrigerator. Add the crescent rolls and cheese just before baking. This makes it a fantastic option for meal prep!

What can I serve with Bacon Cheeseburger Casserole?

This casserole is hearty enough on its own, but it pairs wonderfully with a fresh green salad, steamed vegetables like broccoli or green beans, or even some crispy French fries on the side for a classic diner feel. Sliced pickles, extra tomatoes, and a drizzle of 'special sauce' also make great toppings.

Can I freeze Bacon Cheeseburger Casserole?

It's best to freeze the ground beef and bacon mixture separately before adding the crescent rolls and cheese, as the rolls can become mushy when thawed and reheated. If freezing the assembled casserole, bake it first, then cool completely before wrapping tightly and freezing for up to 1-2 months. Reheat from frozen or thawed, covered, until bubbly.

What kind of ground beef is best for Bacon Cheeseburger Casserole?

For the best results, use a lean ground beef, such as 85/15 or 90/10. This minimizes the amount of grease, ensuring your casserole isn't overly oily. If you use ground beef with a higher fat content, be sure to thoroughly drain all the excess grease after browning it.

Bacon Cheeseburger Casserole: 5 Easy Steps to Ultimate Comfort Food

Name: Bacon Cheeseburger Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef; 8 slices bacon, cooked and crumbled; 1 small onion, chopped; 2 cloves garlic, minced; 1 (10.75 oz) can condensed cream of mushroom soup; 1/2 cup milk; 1 tbsp ketchup; 1 tbsp yellow mustard; 1 tsp Worcestershire sauce; 1/2 tsp salt; 1/4 tsp black pepper; 1 (8 oz) can refrigerated crescent rolls; 2 cups shredded cheddar cheese, divided; 1 cup shredded Monterey Jack cheese; Optional toppings: sliced pickles, chopped tomatoes, extra bacon bits, sesame seeds

Ingredients

1 lb ground beef
8 slices bacon, cooked and crumbled
1 small onion, chopped
2 cloves garlic, minced
1 (10.75 oz) can condensed cream of mushroom soup
1/2 cup milk
1 tbsp ketchup
1 tbsp yellow mustard
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
1 (8 oz) can refrigerated crescent rolls
2 cups shredded cheddar cheese, divided
1 cup shredded Monterey Jack cheese
Optional toppings: sliced pickles, chopped tomatoes, extra bacon bits, sesame seeds

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Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Step 2: In a large skillet over medium-high heat, brown the ground beef with the chopped onion. Cook until the beef is no longer pink and the onion is softened. Drain any excess grease. Add the minced garlic and cook for another minute until fragrant.
Step 3: Stir in the condensed cream of mushroom soup, milk, ketchup, mustard, Worcestershire sauce, salt, and pepper into the ground beef mixture. Bring to a simmer, then remove from heat. Stir in half of the crumbled bacon and 1 cup of the shredded cheddar cheese.
Step 4: Press the crescent roll dough into the bottom of the prepared baking dish, pinching seams together to form a crust. If desired, you can create a lattice top with the crescent rolls as well.
Step 5: Spread the ground beef mixture evenly over the crescent roll crust. Top with the remaining 1 cup of shredded cheddar cheese and the 1 cup of Monterey Jack cheese. Sprinkle the remaining crumbled bacon over the cheese.
Step 6: Bake for 25-30 minutes, or until the cheese is melted and bubbly and the crescent roll crust is golden brown. Let the casserole stand for 5-10 minutes before serving. Garnish with optional toppings if desired. Enjoy your delicious Bacon Cheeseburger Casserole!

Notes

For extra flavor, consider adding a pinch of smoked paprika to the ground beef mixture. You can also mix in some chopped pickles or tomatoes directly into the beef mixture before baking for a true 'burger all-in-one' experience. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Dishes & Sides
Cuisine: American

Nutrition

Serving Size: 1/8th casserole
Calories: 450 kcal
Sugar: 5g
Sodium: 950mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 25g
Fiber: 1g
Protein: 35g
Cholesterol: 110mg