Summer has always been synonymous with easy, breezy living for me. Growing up, our family gatherings often revolved around picnics in the park or backyard barbecues, and the desserts were always the star. I remember one sweltering afternoon, my grandmother, a wizard in the kitchen, unveiled a dish that looked like something straight out of a dream: a fluffy, white creation dotted with jewel-toned berries. It was light, refreshing, and utterly irresistible. She called it her “Cloud Dessert.” Years later, I’ve refined that cherished memory into what I proudly present today as my ultimate Berries on a Cloud Dessert. It’s a dish that evokes pure joy, reminding me of those carefree summer days, and it’s become my go-to for any occasion where I want to impress without breaking a sweat.

The beauty of this Berries on a Cloud Dessert lies in its simplicity and its ability to transport you to a state of pure culinary bliss. It’s more than just a recipe; it’s an experience, a delicate balance of textures and flavors that will have everyone asking for seconds. If you’re searching for a dessert that’s elegant, effortlessly delicious, and perfect for warm weather, look no further. This Berries on a Cloud Dessert is about to become your signature summer treat!

Why This Berries on a Cloud Dessert is a Must-Try

• It’s a truly no-bake wonder, meaning less time in a hot kitchen and more time enjoying the sunshine.
• The combination of a light, airy whipped cream base with crisp meringue pieces creates an exquisite texture contrast that’s simply divine.
• Fresh berries burst with natural sweetness and a hint of tartness, perfectly balancing the richness of the cream. This makes for a refreshing Berries on a Cloud Dessert.
• It’s incredibly versatile! You can easily adapt it with different fruits or flavors to suit any palate or occasion, making this Berries on a Cloud Dessert a perennial favorite.
• This dessert looks absolutely stunning, making it an ideal centerpiece for any gathering without requiring advanced decorating skills.

Key Ingredient Notes for Berries on a Cloud Dessert

Crafting the perfect Berries on a Cloud Dessert starts with understanding its core components. Each ingredient plays a vital role in achieving that ethereal texture and vibrant flavor.

Meringue Cookies

Meringue cookies are the backbone of the

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Berries on a Cloud Dessert

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A light and airy no-bake dessert featuring a delicate whipped cream and meringue base topped with a vibrant medley of fresh berries. This Berries on a Cloud Dessert is perfect for summer gatherings, offering a refreshing and elegant treat that's easy to make.

• Total Time: 20 minutes
• Yield: 6-8 servings

Ingredients

2 cups heavy whipping cream, very cold
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon zest (from about 1/2 lemon)
4 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
3 cups store-bought meringue cookies, lightly crushed (about 5-6 oz)
Fresh mint sprigs, for garnish (optional)

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Instructions

Step 1: In a large, chilled bowl, combine the very cold heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer (handheld or stand mixer with a whisk attachment), beat on medium-high speed until stiff peaks form. Be careful not to overbeat, or you'll end up with butter! This fluffy base is key to your Berries on a Cloud Dessert.
Step 2: Gently fold in the lemon zest. The lemon brightens the flavor and adds a lovely subtle tang that complements the berries beautifully in this Berries on a Cloud Dessert. You want to keep the whipped cream as airy as possible.
Step 3: Carefully fold in the lightly crushed meringue cookies. You want to incorporate them without deflating the cream too much. The meringue adds a wonderful crunchy texture and sweetness to this incredible Berries on a Cloud Dessert.
Step 4: In a separate bowl, gently mix your fresh berries. If using strawberries, hull and slice them. Keep some whole berries for garnish if desired.
Step 5: To assemble the Berries on a Cloud Dessert, you can use a large trifle bowl, a serving dish, or individual glasses. If using a trifle bowl, spread half of the cream-meringue mixture on the bottom. Top with half of the mixed berries.
Step 6: Add the remaining cream-meringue mixture, spreading it evenly. Then, arrange the remaining fresh berries decoratively on top. You can make a beautiful pattern or simply pile them high for a rustic look. This is where your Berries on a Cloud Dessert really comes to life!
Step 7: Cover the Berries on a Cloud Dessert gently with plastic wrap and refrigerate for at least 1-2 hours before serving. This allows the flavors to meld and the meringue to soften slightly, creating that delightful melt-in-your-mouth texture. For easy storage, consider using durable glass food storage containers like Basics Glass Food Storage to keep it fresh.
Step 8: Just before serving, garnish with fresh mint sprigs, if using, for a pop of color and an extra touch of freshness. Serve your gorgeous Berries on a Cloud Dessert and enjoy the smiles!

Notes

For the best results, ensure your heavy cream is very cold before whipping. You can even chill your mixing bowl and whisk attachment for 15 minutes prior. Gently fold in the meringue cookies to maintain the airy texture. This Berries on a Cloud Dessert is best served within a few hours of assembly, though it can be made a day ahead.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350 kcal
• Sugar: 25g
• Sodium: 60mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0.5g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 90mg