Ingredients
2 cups heavy whipping cream, very cold
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon zest (from about 1/2 lemon)
4 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
3 cups store-bought meringue cookies, lightly crushed (about 5-6 oz)
Fresh mint sprigs, for garnish (optional)
Instructions
Step 1: In a large, chilled bowl, combine the very cold heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer (handheld or stand mixer with a whisk attachment), beat on medium-high speed until stiff peaks form. Be careful not to overbeat, or you'll end up with butter! This fluffy base is key to your Berries on a Cloud Dessert.
Step 2: Gently fold in the lemon zest. The lemon brightens the flavor and adds a lovely subtle tang that complements the berries beautifully in this Berries on a Cloud Dessert. You want to keep the whipped cream as airy as possible.
Step 3: Carefully fold in the lightly crushed meringue cookies. You want to incorporate them without deflating the cream too much. The meringue adds a wonderful crunchy texture and sweetness to this incredible Berries on a Cloud Dessert.
Step 4: In a separate bowl, gently mix your fresh berries. If using strawberries, hull and slice them. Keep some whole berries for garnish if desired.
Step 5: To assemble the Berries on a Cloud Dessert, you can use a large trifle bowl, a serving dish, or individual glasses. If using a trifle bowl, spread half of the cream-meringue mixture on the bottom. Top with half of the mixed berries.
Step 6: Add the remaining cream-meringue mixture, spreading it evenly. Then, arrange the remaining fresh berries decoratively on top. You can make a beautiful pattern or simply pile them high for a rustic look. This is where your Berries on a Cloud Dessert really comes to life!
Step 7: Cover the Berries on a Cloud Dessert gently with plastic wrap and refrigerate for at least 1-2 hours before serving. This allows the flavors to meld and the meringue to soften slightly, creating that delightful melt-in-your-mouth texture. For easy storage, consider using durable glass food storage containers like Basics Glass Food Storage to keep it fresh.
Step 8: Just before serving, garnish with fresh mint sprigs, if using, for a pop of color and an extra touch of freshness. Serve your gorgeous Berries on a Cloud Dessert and enjoy the smiles!
Notes
For the best results, ensure your heavy cream is very cold before whipping. You can even chill your mixing bowl and whisk attachment for 15 minutes prior. Gently fold in the meringue cookies to maintain the airy texture. This Berries on a Cloud Dessert is best served within a few hours of assembly, though it can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 90mg