Looking to up your family dinners with something new and unique? This might be what you’re looking for.
But this is a recipe that also works well any time of the day. Whether you want to have this first thing in the morning as a sweet treat to wake you up, or as a nice little lunch dessert, this is one that shines, and it really gives you the perfect recipe for you to take, no matter where it is that you’re going.
This is one that’s yummy, and it’s also, very easy for you to make. It’s similar in many cases like a molten lava cake, but without the extra baggage that making one of those can be. pretty sweet, isn’t it?
It’s also sure to get the attention of the people at the potluck, because chances are, you’re going to be one of the few to bring a dish that’s not only super tasty, but also very unique, and a very easy dish to make, which will turn the heads of everyone who is involved in this, and whoever is eating from you as well!
1 1/2 cup self-rising flour
2 stick butter
3/4 cup milk
1 teaspoon vanilla
1 1/4 cup sugar
1 cup sugar
2 cup boiling water
6 Tablespoon cocoa powder
Preheat the oven to 350. Get a glass dish that’s 9×13, and from there, put two butter sticks in there, placing it inside the oven for 5 minutes, or until everything melts.
Put together in a bowl the 1 1.4 cups of the sugar, vanilla, flour, and the milk together into a bowl.
Once everything is melted, take the batter and place this on top of where the butter is. Do not stir any of this together
Take the rest of the sugar and the cocoa, mixing all of this together until it’s incorporated
Put this on top of the butter and batter mixture, but do not stir this together
Finally, take two cups of the water that’s boiling and then, put it on top of that. Do not mix any of this together
Put this in the oven and bake it for up to 45 minutes. Some people like to have a crust that’s golden brown, but others might like to bake it for a bit longer.
Take it out, and once it’s warm enough to dish it out, serve it on a plate. This is a dish that goes really well with ice cream, and it tastes really great!
If you want to take this with you for lunch, or maybe as a little snack, put this inside a microwave-proof container, place this in the microwave for up to a minute, and then, once it’s done, you can take it out, and eat it. This is a dish that’s best warm, so make sure it’s warmed up before you eat it for best results.