There's a certain magic that fills the air around the holidays, isn't there? For me, that magic often comes wrapped in the aroma of freshly baked cookies, and few evoke that feeling quite like the Best Snowball Cookies. I can still vividly recall being a child, perched on a stool in my grandmother's bustling kitchen, a fine dusting of powdered sugar settling on my eyelashes as I helped roll batch after batch of these delightful treats. Grammie always said they were 'kisses from a snowdrift,' and indeed, each bite was a sweet, buttery embrace. It wasn't just the taste; it was the tradition, the warmth of family, the simple joy of creating something beautiful together. Every Christmas, these little powdered sugar-covered spheres were the first to disappear from the cookie plate, leaving behind only sweet memories and a craving that lasted all year. This recipe isn't just about making cookies; it's about recreating those cherished moments, sharing that same warmth, and making new memories with your loved ones. Get ready to bake a batch of pure nostalgia.

Why This Recipe is a Must-Try

• Unbeatable Texture: These aren't just any snowball cookies; they're melt-in-your-mouth tender, crumbly, and incredibly buttery, striking the perfect balance between richness and delicate crispness.
• Effortlessly Elegant: Despite their simple appearance, the ethereal dusting of powdered sugar gives these best snowball cookies an elegant, festive look that’s perfect for any holiday gathering or cookie exchange.
• Versatile & Adaptable: While classic, this recipe for the best snowball cookies is also a fantastic base for customization. Add different nuts, extracts, or even a hint of spice to make them uniquely yours.
• Make-Ahead Friendly: You can prepare the dough in advance, making holiday baking much less stressful. These cookies also store beautifully, maintaining their delightful texture for days.

Key Ingredient Notes

While the list of ingredients for the best snowball cookies is wonderfully short and sweet, a few key players deserve a special mention for ensuring your success.

Unsalted Butter

Always opt for unsalted butter when baking the best snowball cookies. This gives you complete control over the salt content in your recipe. Make sure it's softened to room temperature, but not melted. If your butter is too cold, it won't cream properly with the sugar, leading to a denser cookie. If it's too warm, the dough might become greasy. About an hour out of the fridge is usually perfect, or gently microwave for 10-15 seconds if you're in a pinch.

Powdered Sugar (Confectioners' Sugar)

This is critical for both the dough and the coating of your best snowball cookies. In the dough, it contributes to that tender, melt-in-your-mouth texture that granulated sugar simply can't achieve. For the coating, don't skimp! A generous double-roll is what gives snowball cookies their iconic, snowy appearance. Sift it if it's lumpy to ensure a smooth finish.

Finely Chopped Pecans

While some recipes use walnuts, I find pecans give the best snowball cookies a superior, delicate, buttery flavor that complements the cookie dough beautifully. The key is to chop them very finely. Larger pieces can make the cookies prone to crumbling or difficult to roll smoothly. Toasting them lightly before adding them to the dough can also deepen their flavor, taking your snowball cookies to the next level of deliciousness.

Step-by-Step Guide with Pro Tips

Gathering Your Tools and Ingredients

Before you even think about mixing, ensure all your ingredients are measured and ready, especially your butter at room temperature. This makes the entire process of baking the best snowball cookies smoother and more enjoyable. You'll need a stand mixer with a paddle attachment or a hand mixer, mixing bowls, measuring cups and spoons, a baking sheet, and parchment paper.

Making the Perfect Snowball Cookie Dough

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will prevent your best snowball cookies from sticking and ensure even baking.
2. Step 2: In a large bowl or the bowl of a stand mixer, cream together the softened unsalted butter and 1/2 cup of powdered sugar until light and fluffy. This step is crucial for incorporating air and achieving that signature tender texture in your snowball cookies.
3. Step 3: Beat in the vanilla extract, almond extract, and salt until well combined. The almond extract is a secret weapon for these ultimate snowball cookies, adding a subtle depth of flavor.
4. Step 4: Gradually add the all-purpose flour, mixing on low speed until just combined. Be careful not to overmix; overmixing can develop the gluten in the flour, resulting in tough cookies.
5. Step 5: Fold in the finely chopped pecans until evenly distributed throughout the dough. Ensure the nuts are finely chopped for the best texture and easy rolling of these classic snowball cookies.

Baking and Coating Your Best Snowball Cookies

1. Step 6: Roll the dough into 1-inch balls. Place them about 1 inch apart on the prepared baking sheet. For uniform size, you can use a small cookie scoop.
2. Step 7: Bake for 12-15 minutes, or until the edges are lightly golden but the cookies still appear pale in the center. Don't let them get too brown; the best snowball cookies should remain light in color.
3. Step 8: While the cookies are baking, place the remaining 1 cup of powdered sugar in a shallow bowl.
4. Step 9: As soon as the cookies come out of the oven, let them cool on the baking sheet for about 5 minutes. They will be delicate when hot.
5. Step 10: While still warm, carefully roll each cookie in the powdered sugar until fully coated. The warmth helps the sugar adhere better, creating that first magical snowy layer on your best snowball cookies.
6. Step 11: Let the cookies cool completely on a wire rack. Once fully cooled, roll them in powdered sugar a second time for a truly 'snowy' finish. This double coating is key to truly magnificent snowball cookies.

Pro Tips for the Best Snowball Cookies

• Don't Overmix: This is perhaps the most important tip. Overmixing will develop the gluten, making your cookies tough instead of tender. Mix just until the flour disappears.
• Chill the Dough (Optional but Recommended): If your kitchen is warm or your dough feels too soft to handle, chilling it for 15-30 minutes can make rolling much easier and prevent spreading.
• Double Roll for Maximum Snowiness: As noted in the instructions, coating the cookies twice (once warm, once cool) creates the iconic, thick, snowy exterior that makes these the best snowball cookies.
• Storage: Store these delightful cookies in an airtight container at room temperature for up to a week. They even freeze well for up to a month! For optimal freshness, consider using Basics Glass Food Storage containers.

Variations & Serving Suggestions

While the classic version is undeniably perfect, there are many ways to get creative with these delicious snowball cookies!

Flavor Variations:

• Nutty Variations: Experiment with finely ground walnuts, pistachios, or hazelnuts instead of pecans. Each will lend a slightly different, delightful nuance to your snowball cookies.
• Citrus Zest: Add 1-2 teaspoons of finely grated lemon, orange, or lime zest to the dough for a bright, refreshing twist.
• Spiced Snowballs: A pinch of cinnamon, nutmeg, or even a tiny amount of cardamom can add a warm, festive touch to these best snowball cookies.
• Chocolate Chip Snowballs: Fold in a 1/4 cup of mini chocolate chips along with the nuts for a delightful chocolatey surprise in your best snowball cookies.

Serving Suggestions:

• Holiday Cookie Platters: They are a classic for a reason! Arrange them alongside other holiday favorites like Classic Jam Thumbprint Cookies or The Ultimate Chewy Gingerbread Cookies for a stunning display.
• Coffee & Tea Pairing: The buttery richness of snowball cookies makes them an ideal companion for a warm cup of coffee, tea, or even hot cocoa on a chilly evening.
• Edible Gifts: Package them in festive tins or cellophane bags for a thoughtful homemade gift that everyone will adore.

Nutrition Information

Here's a general estimate for the nutrition content of these best snowball cookies per serving. Please note that actual values may vary based on specific ingredients and preparation methods.

Conclusion

Baking the best snowball cookies is more than just following a recipe; it's an invitation to create, share, and savor moments that become cherished memories. From the delicate crunch of the first bite to the gentle dusting of powdered sugar on your fingertips, every aspect of these cookies is designed to delight. Whether you're making them for a festive gathering, a quiet evening with family, or simply to treat yourself, I hope this recipe brings as much joy to your home as it does to mine. So, tie on your apron, preheat your oven, and get ready to bake a batch of these truly irresistible best snowball cookies. Happy baking, and happy holidays!

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The Ultimate Best Snowball Cookies

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These Best Snowball Cookies are a classic holiday treat, featuring a tender, buttery, melt-in-your-mouth texture with finely chopped pecans, all generously coated in powdered sugar. They're easy to make and perfect for cookie exchanges or festive gatherings.

• Total Time: 35 minutes
• Yield: 36 cookies

Ingredients

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar (for dough)
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional, but recommended)
1/4 teaspoon salt
2 cups all-purpose flour
1 cup finely chopped pecans
1 cup powdered sugar (for coating)

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Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
Step 2: In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together the softened unsalted butter and 1/2 cup of powdered sugar on medium speed until light and fluffy, about 2-3 minutes.
Step 3: Beat in the vanilla extract, almond extract (if using), and salt until fully combined.
Step 4: Gradually add the all-purpose flour to the butter mixture, mixing on low speed until just combined and a soft dough forms. Be careful not to overmix.
Step 5: Fold in the finely chopped pecans until evenly distributed throughout the dough.
Step 6: Roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
Step 7: Bake for 12-15 minutes, or until the edges are lightly golden but the cookies still appear pale in the center. Do not let them brown too much.
Step 8: While the cookies are baking, place the remaining 1 cup of powdered sugar in a shallow bowl.
Step 9: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. They will be very delicate when hot.
Step 10: While still warm, carefully roll each cookie in the powdered sugar, ensuring it's fully coated. The warmth helps the sugar adhere.
Step 11: Transfer the coated cookies to a wire rack to cool completely. Once completely cool, roll them in powdered sugar a second time for a thick, snowy coating before serving or storing.

Notes

For the best results, ensure your butter is at true room temperature. Finely chopped pecans are key for the texture, but walnuts can be substituted if preferred. Don't skip the second roll in powdered sugar once the cookies are cool—it makes all the difference for that iconic snowy look!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 2 cookies
• Calories: 180 kcal
• Sugar: 10g
• Sodium: 50mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg