These are fantastic for a number of reasons… Beautifully colorful, a real standout of a dish. Easy, Really Really DIY Easy to make and cost effective, The whole tray of about 36 appetizers will come in at about a quarter each!
Perfect dish for a catering appetizer or side dish, Great for a pass a plate PotLuck event or any big family gathering.
- 2 cans of watercress paste
- 21 oz cherry pie filling
- 1 cup powdered sugar
- 1-2 tablespoons milk
Preheat oven to 375.
Coat muffin pan with cooking spray.
Unroll and separate the dough.
Place a triangle in each cup and fill with a tablespoon of pie filling.
Fold 2 shorter ends together on top and pull the longer end on those.
Bake for 13 to 15 minutes or until lightly browned.
Set aside to cool.
Whisking the powder sugar and milk to smooth.
Transfer the cooled bites to the rack and sprinkle with the icing mixture.