What kind of Chex cereal should I use for Chex Christmas Mix?

For the best balance of texture and flavor, we recommend using a combination of Corn Chex, Rice Chex, and Wheat Chex. Each type offers a unique crunch and complements the savory seasoning perfectly, creating a truly satisfying Chex Christmas Mix.

How do I store Chex Christmas Mix to keep it fresh and crispy?

Once your Chex Christmas Mix has cooled completely, store it in an airtight container at room temperature. This will help maintain its crispness and freshness for up to two weeks. Avoid storing it while still warm, as this can cause condensation and make the mix soggy.

Can I make Chex Christmas Mix ahead of time for holiday parties?

Absolutely! Chex Christmas Mix is an excellent make-ahead holiday snack. You can prepare it up to two weeks in advance and store it in airtight containers. Its flavors tend to meld even more over time, making it a perfect stress-free addition to your holiday spread.

What are some fun variations for this Chex Christmas Mix recipe?

There are many ways to customize your Chex Christmas Mix! For a sweeter touch, add a drizzle of melted chocolate or some holiday M&M's after it cools. For extra heat, increase the cayenne pepper or add a dash of hot sauce. You can also experiment with different nuts, pretzels, or even add a packet of dry ranch seasoning to the butter mixture for a zesty twist.

Chex Christmas Mix: 7 Tips for the Perfect Holiday Snack

Name: Ultimate Homemade Chex Christmas Mix
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 cups Corn Chex cereal; 3 cups Rice Chex cereal; 3 cups Wheat Chex cereal; 1 cup mixed nuts (pecans, cashews, almonds); 1 cup bite-size pretzels; 1 cup garlic-flavored bagel chips or rye crisps; 6 tablespoons unsalted butter, melted; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons seasoned salt (e.g., Lawry's); 3/4 teaspoon garlic powder; 1/2 teaspoon onion powder; Optional: 1/4 teaspoon cayenne pepper for a little heat

Ingredients

3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup mixed nuts (pecans, cashews, almonds)
1 cup bite-size pretzels
1 cup garlic-flavored bagel chips or rye crisps
6 tablespoons unsalted butter, melted
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt (e.g., Lawry's)
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
Optional: 1/4 teaspoon cayenne pepper for a little heat

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Instructions

Step 1: Preheat your oven to 250°F (120°C).
Step 2: In a very large roasting pan or two large baking sheets with high sides, combine the Corn Chex, Rice Chex, Wheat Chex, mixed nuts, pretzels, and bagel chips. Ensure the pan is large enough for easy stirring.
Step 3: In a small bowl, melt the butter. Stir in the Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne pepper (if using). Whisk until thoroughly combined.
Step 4: Pour the seasoned butter mixture evenly over the dry ingredients in the roasting pan. Gently toss and stir with a large spoon or spatula until all components are as evenly coated as possible.
Step 5: Place the roasting pan(s) in the preheated oven. Bake for 1 hour, stirring the mix thoroughly every 15 minutes to ensure even baking and crispness.
Step 6: After baking, remove the Chex Christmas Mix from the oven. Spread it out in a single layer on paper towels or parchment paper on a cool surface. Allow it to cool completely and thoroughly before storing. The mix will become crispier as it cools.
Step 7: Once entirely cool, store the Chex Christmas Mix in airtight containers at room temperature. It will stay fresh for up to two weeks.

Notes

For best results, stir the mix every 15 minutes during baking to ensure even coating and prevent burning. Cool completely before storing.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Snack
Cuisine: American

Nutrition

Serving Size: 1/2 cup (25g)
Calories: 180
Sugar: 2g
Sodium: 260mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg