Can I use a different biscuit mix for Chicken Cobbler?

While Red Lobster Cheddar Bay mix is recommended for the best flavor, you can use Bisquick or any other brand. If using a plain mix, consider adding 1/2 teaspoon of garlic powder and 1 cup of shredded cheddar cheese.

Why shouldn't I stir the layers in Chicken Cobbler?

Stirring the layers will prevent the biscuit batter from rising to the top and forming a crust. Leaving the layers undisturbed allows the biscuits to bake up while the soup and broth sink down to create a gravy.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350u00b0F until warmed through to maintain the texture of the biscuit topping.

Can I use fresh vegetables instead of frozen?

Yes, but you should sautu00e9 fresh vegetables like carrots or celery first to ensure they are tender, as the baking time might not be enough to cook raw, hard vegetables completely.

Chicken Cobbler: 5 Reasons Why This Viral Casserole Is Perfect

Ingredients

1/2 cup (1 stick) unsalted butter
2 cups cooked shredded chicken (rotisserie works great)
1 bag (12 oz) frozen peas and carrots
1 box (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
2 cups whole milk
2 cups chicken broth
1 can (10.5 oz) condensed cream of chicken soup

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Place the stick of butter in a 9x13 inch baking dish and melt it in the preheating oven.
Step 3: Once the butter is melted, remove the dish and layer the shredded chicken evenly over the butter. Do not stir.
Step 4: Sprinkle the frozen peas and carrots over the chicken layer.
Step 5: In a medium bowl, whisk together the biscuit mix, the included seasoning packet, and the milk. Pour this mixture over the vegetable layer. Do not stir.
Step 6: In the same bowl (no need to wash), whisk together the chicken broth and cream of chicken soup until well combined. Pour this carefully over the biscuit layer. Do not stir.
Step 7: Bake for 45 to 50 minutes, or until the top is golden brown and the edges are bubbling. Let it rest for 5-10 minutes before serving to allow the sauce to thicken.

Notes

Ensure you do not stir the layers; this is crucial for the texture. If the top browns too quickly, tent loosely with foil.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Dishes & Sides
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 480 kcal
Sugar: 6g
Sodium: 1150mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0.5g
Carbohydrates: 34g
Fiber: 2g
Protein: 22g
Cholesterol: 85mg