There are some Saturday mornings that just stick with you. The kind where the sun streams through the kitchen window, highlighting dust motes dancing in the air, and the smell of something sweet and comforting fills every corner of the house. For me, many of those cherished memories revolve around breakfast. Growing up, my grandmother had a magical touch with French toast. It was never just French toast; it was an event, a culinary hug in syrup-drenched form. Fast forward to my own kitchen, with two little ones always eager for something fun and delicious, and I found myself craving that same magic, but with a twist. That's how these delightful Cinnamon French Toast Roll Ups were born – a playful, easier-to-eat version of a classic that brings all the warmth and nostalgia, plus a whole lot of extra charm. They're perfect for tiny hands and big appetites, transforming a simple breakfast into something truly special without any fuss.

Why These Cinnamon French Toast Roll Ups Are a Must-Try

• Kid-Friendly & Fun: The roll-up format makes them incredibly easy for children to eat, no knife required! They're like little breakfast burritos, perfect for dipping.
• Quick & Easy Weekday Treat: While they feel fancy, these Cinnamon French Toast Roll Ups come together surprisingly fast, making them a viable option even on busier mornings.
• Customizable for Everyone: From different fillings to a variety of toppings, these roll ups are incredibly versatile. You can cater to every taste preference at your table.
• Perfect for Meal Prep: Make a big batch of Cinnamon French Toast Roll Ups on the weekend, and you'll have delicious breakfasts ready to go for several days.

These Cinnamon French Toast Roll Ups aren't just a recipe; they're an experience. They embody comfort, ease, and a touch of breakfast magic, making them an instant family favorite. Whether it's a lazy Sunday or a quick Tuesday morning, these Cinnamon French Toast Roll Ups will brighten your day and fill your home with an aroma that signals pure joy.

Key Ingredient Notes

Choosing the right ingredients can make all the difference in achieving perfect Cinnamon French Toast Roll Ups. Here’s a closer look at a few stars of this recipe:

The Bread: Soft and Sturdy

The foundation of great Cinnamon French Toast Roll Ups is, of course, the bread. While brioche or challah are often recommended for traditional French toast due to their richness and ability to soak up the custard without falling apart, for roll ups, a simple, good quality white bread works wonders. Think of a slightly thicker sliced sandwich bread. The key is that it needs to be soft enough to flatten and roll without tearing, but sturdy enough to hold its shape once soaked and cooked. Avoid overly thin or super-crusty bread. If you're looking for another delightful cinnamon-infused breakfast, check out our recipe for The Most Magical Christmas Cinnamon Bread Recipe for Your Holiday Mornings!

The Cinnamon Sugar Filling: Your Flavor Powerhouse

This is where the magic truly happens for our Cinnamon French Toast Roll Ups! A simple mix of granulated sugar and ground cinnamon is all you need. The ratio can be adjusted to your preference – more cinnamon for a bolder spice, or more sugar for a sweeter crunch. You want enough to generously coat the flattened bread before rolling. This mixture creates that iconic sweet and spicy swirl inside each roll up, and it caramelizes beautifully when cooked, adding an extra layer of flavor and texture to your Cinnamon French Toast Roll Ups.

The Custard: The Soaking Solution

The custard for Cinnamon French Toast Roll Ups is straightforward: eggs, milk, a touch of vanilla extract, and a pinch more cinnamon. Whole milk will give you the richest results, but 2% or even almond milk can work. The vanilla adds depth, while the extra cinnamon ties all the flavors together. Whisk it well until no streaks of egg yolk remain. You want the bread to be fully coated but not oversaturated – a quick dip on each side is usually enough. This ensures the Cinnamon French Toast Roll Ups are tender on the inside and perfectly golden on the outside.

Step-by-Step Guide with Pro Tips

Getting these Cinnamon French Toast Roll Ups just right is easier than you think. Follow these steps, and you’ll be enjoying a plate of golden perfection in no time.

1. Step 1: Prepare your workstation. In a shallow dish, whisk together the eggs, milk, vanilla extract, and 1/2 teaspoon of cinnamon until well combined. In a separate small bowl, mix the 1/2 cup granulated sugar and 1 tablespoon of cinnamon for your filling.
2. Step 2: Flatten the bread. Take one slice of bread at a time and, using a rolling pin, flatten it as much as possible without tearing. This creates a thin, pliable base for your Cinnamon French Toast Roll Ups.
3. Step 3: Fill and roll. Sprinkle about 1-2 teaspoons of the cinnamon sugar mixture evenly over one side of the flattened bread. Roll the bread up tightly from one end to the other, creating a neat cylinder. Repeat with all slices of bread.
4. Step 4: Dip the roll ups. Gently dip each Cinnamon French Toast Roll Up into the egg mixture, ensuring all sides are coated. Don't let them soak for too long – just a quick dip is enough to absorb the liquid without making them soggy.
5. Step 5: Cook the roll ups. Heat a lightly greased non-stick skillet or griddle over medium heat. Place the Cinnamon French Toast Roll Ups seam-side down first to help seal them, then cook, turning occasionally, until all sides are golden brown and cooked through, about 2-3 minutes per side.
6. Step 6: Coat in cinnamon sugar. While the Cinnamon French Toast Roll Ups are still warm from the pan, roll them in the remaining cinnamon sugar mixture (1/4 cup sugar, 1/2 tsp cinnamon) until evenly coated. This adds an extra sweet crunch.
7. Step 7: Serve immediately. Arrange your Cinnamon French Toast Roll Ups on a platter and serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Pro Tips for Perfect Cinnamon French Toast Roll Ups:

• Don't Over-Soak: A quick dip is all you need. Over-soaking will lead to soggy French toast.
• Medium Heat is Key: Don't rush the cooking process with high heat. Medium heat ensures even browning and allows the inside to cook without burning the outside.
• Seal the Seam: Always place the Cinnamon French Toast Roll Ups seam-side down first in the pan. This helps to 'glue' the roll shut as it cooks.
• Make Ahead Option: These Cinnamon French Toast Roll Ups can be made ahead! Cook them completely, let them cool, and store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster oven. For longer storage, cooked Cinnamon French Toast Roll Ups can be frozen for up to a month. Store them in freezer-safe bags or containers. Reheat from frozen in a toaster oven or microwave until warmed through. Having reliable food storage containers like Basics Glass Food Storage can be a real game changer for meal prep!

Variations & Serving Suggestions

The beauty of Cinnamon French Toast Roll Ups lies in their versatility. You can easily adapt them to suit different tastes or occasions. Here are some ideas to get your creative juices flowing:

Exciting Fillings for Your Roll Ups:

• Nutella or Chocolate Spread: A thin layer of chocolate hazelnut spread before rolling adds a decadent twist.
• Cream Cheese: Mix cream cheese with a little sugar and vanilla for a tangy, creamy filling.
• Fruit & Jam: Spread a thin layer of your favorite jam or a few thinly sliced berries (strawberries, raspberries) before rolling. Be careful not to overfill.
• Peanut Butter & Banana: A classic combination that works wonderfully in these Cinnamon French Toast Roll Ups.
• Apple Pie Filling: A spoonful of cooked, spiced apple slices makes for a cozy, dessert-like roll up. For another apple-inspired treat, you might enjoy The Ultimate Caramel Apple Cheesecake Dream Pie: A Decadent Fall Delight!

Delicious Topping Ideas:

• Classic Maple Syrup: You can never go wrong with a drizzle of warm maple syrup.
• Powdered Sugar: A simple dusting of powdered sugar adds an elegant touch.
• Whipped Cream: A dollop of whipped cream makes these feel like a dessert.
• Fresh Berries: Strawberries, blueberries, raspberries, or a mix add freshness and a pop of color.
• Caramel or Chocolate Sauce: For an extra sweet indulgence.
• Chopped Nuts: Toasted pecans or walnuts add a delightful crunch.
• Cinnamon Glaze: A simple glaze made from powdered sugar, milk, and a pinch of cinnamon is fantastic.

Serve these Cinnamon French Toast Roll Ups alongside scrambled eggs, bacon, or sausage for a complete breakfast spread. They also make fantastic brunch finger foods or even a fun, quick dessert!

Nutrition Information

Here’s a breakdown of the estimated nutrition information for one serving of Cinnamon French Toast Roll Ups (approximately 2 roll-ups), based on the ingredients and preparation method described. Please note that these are estimates and can vary based on specific brands and portion sizes.

Conclusion

And there you have it – a recipe for Cinnamon French Toast Roll Ups that's sure to become a cherished addition to your breakfast repertoire. They're a playful twist on a timeless classic, offering all the comforting flavors of traditional French toast in a fun, easy-to-eat format. Whether you're making them for a special weekend brunch, a quick weekday treat, or prepping them for grab-and-go breakfasts, these roll ups are guaranteed to bring smiles to faces young and old. So go ahead, whip up a batch, and create some delicious memories in your own kitchen. Happy cooking!

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Cinnamon French Toast Roll Ups

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Fun, easy-to-make Cinnamon French Toast Roll Ups are a delightful twist on a breakfast classic. Soft bread is flattened, filled with cinnamon sugar, rolled, dipped in a rich egg custard, cooked to golden perfection, and then coated in more cinnamon sugar. Perfect for kids and adults alike!

• Total Time: 25 minutes
• Yield: 8-10 roll ups (serves 4-5)

Ingredients

8-10 slices white sandwich bread
2 large eggs
1/4 cup milk (whole or 2%)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (for custard)
1/2 cup granulated sugar (for filling)
1 tablespoon ground cinnamon (for filling)
1/4 cup granulated sugar (for coating)
1/2 teaspoon ground cinnamon (for coating)
Butter or cooking spray for greasing skillet

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Instructions

Step 1: In a shallow dish, whisk together the eggs, milk, vanilla extract, and 1/2 teaspoon of cinnamon until well combined. In a separate small bowl, mix the 1/2 cup granulated sugar and 1 tablespoon of cinnamon for your filling.
Step 2: Take one slice of bread at a time and, using a rolling pin, flatten it as much as possible without tearing.
Step 3: Sprinkle about 1-2 teaspoons of the cinnamon sugar filling evenly over one side of the flattened bread. Roll the bread up tightly from one end to the other, creating a neat cylinder. Repeat with all slices of bread.
Step 4: Gently dip each roll up into the egg mixture, ensuring all sides are coated. Don't let them soak for too long – just a quick dip is enough to absorb the liquid without making them soggy.
Step 5: Heat a lightly greased non-stick skillet or griddle over medium heat. Place the roll ups seam-side down first, then cook, turning occasionally, until all sides are golden brown and cooked through, about 2-3 minutes per side.
Step 6: While the Cinnamon French Toast Roll Ups are still warm from the pan, roll them in the remaining cinnamon sugar mixture (1/4 cup sugar, 1/2 tsp cinnamon) until evenly coated.
Step 7: Serve immediately with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Notes

For best results, use a soft, sturdy white sandwich bread. Avoid over-soaking the bread in the egg mixture to prevent sogginess. These roll ups are best served warm!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Serving Size: 2 roll ups
• Calories: 350 kcal
• Sugar: 25g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6.5g
• Trans Fat: 0.5g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 150mg