The Ultimate Cranberry Bliss Bars {Starbucks Copycat Recipe} – Your Holiday Favorite at Home!

Close-up of freshly baked Cranberry Bliss Bars with white chocolate drizzle and dried cranberries, cut into squares.
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There’s a certain magic that fills the air when the holiday season arrives, isn't there? For me, it always starts with that first sip of a festive latte and, of course, a bite of a beloved Cranberry Bliss Bar from Starbucks. My love affair with these bars began years ago, a tradition of treating myself to their sweet, tangy, and impossibly soft deliciousness every December. But as much as I adored those seasonal visits, I always wished I could capture that joy and flavor right in my own kitchen, especially during those cozy evenings when a trip out just wasn't in the cards. That craving, that desire to replicate the perfect holiday treat, is what led me on a mission to create the ultimate Cranberry Bliss Bars {Starbucks Copycat Recipe}. After countless batches, tweaks, and taste tests (oh, the sacrifices!), I’ve finally cracked the code to making these iconic bars. Get ready to fill your home with the intoxicating aroma of cranberries, white chocolate, and cream cheese frosting – because your favorite Starbucks treat is about to become your homemade holiday tradition.

Why This Recipe is a Must-Try

  • Authentic Starbucks Flavor: This recipe nails the iconic taste and texture of the original Cranberry Bliss Bars {Starbucks Copycat Recipe}, from the tender blondie base to the zesty cream cheese frosting.
  • Perfect for Holiday Gifting: These beautiful bars are ideal for holiday cookie platters, hostess gifts, or a sweet treat for neighbors and friends. They always impress!
  • Easy to Scale: Whether you need a small batch for your family or a large one for a party, this recipe is easily adjustable to fit your needs.
  • Make-Ahead Friendly: You can bake the bars and prepare the frosting in advance, assembling them closer to serving time for maximum freshness and convenience.

Key Ingredient Notes

Getting the right ingredients is key to achieving that perfect Cranberry Bliss Bars {Starbucks Copycat Recipe} taste and texture. Here are a few important ones to keep in mind:

Dried Cranberries

Don't skimp on the cranberries! While fresh cranberries are wonderful in recipes like The Best Cranberry Bread with Orange Glaze You'll Ever Make!, dried cranberries are essential here. They provide that signature chewy texture and concentrated tartness that cuts through the sweetness of the white chocolate and frosting. I prefer sweetened dried cranberries (often labeled 'craisins'), but if you find unsweetened, just be aware the overall sweetness of your bars might be slightly reduced.

White Chocolate

For both the bars and the drizzle, quality white chocolate makes a huge difference. Opt for a good baking bar or high-quality white chocolate chips rather than 'white confectionery coating' or 'vanilla candy melts.' Real white chocolate, made with cocoa butter, melts smoother and has a richer, creamier flavor that truly elevates these Cranberry Bliss Bars {Starbucks Copycat Recipe}.

Cream Cheese

Full-fat cream cheese is non-negotiable for the frosting. It provides the necessary richness and tang, as well as the stable texture that allows the frosting to set up beautifully. Make sure your cream cheese is softened to room temperature before you start mixing to ensure a smooth, lump-free frosting.

Cranberry Bliss Bars {Starbucks Copycat Recipe} Preparation
The Ultimate Cranberry Bliss Bars {Starbucks Copycat Recipe} – Your Holiday Favorite at Home! 4

Step-by-Step Guide with Pro Tips

Let's dive into making these incredible Cranberry Bliss Bars {Starbucks Copycat Recipe}! Following these steps carefully will ensure you get that authentic taste every time.

For the Bliss Bars:

  • Step 1: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. This is a crucial step for clean cutting later.
  • Step 2: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This incorporates air, which helps with the texture of the blondie base.
  • Step 3: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  • Step 4: In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  • Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough bars.
  • Step 6: Fold in the chopped white chocolate chips and 1 cup of dried cranberries. Gently incorporate them so they are evenly distributed.
  • Step 7: Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with moist crumbs, not wet batter. Do not overbake!
  • Step 8: Let the bars cool completely in the pan on a wire rack before frosting. Patience here is key to prevent the frosting from melting.

For the Cream Cheese Frosting:

  • Step 9: In a medium bowl, beat the softened cream cheese and softened unsalted butter together until smooth and creamy.
  • Step 10: Gradually add the powdered sugar, mixing on low speed until fully incorporated and smooth. Beat in the vanilla extract and orange zest. The orange zest is vital for that signature Starbucks flavor.

Assembly and Drizzle:

  • Step 11: Once the bars are completely cool, spread the cream cheese frosting evenly over the top.
  • Step 12: For the white chocolate drizzle, melt the remaining 1/2 cup of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler.
  • Step 13: Drizzle the melted white chocolate over the frosted bars. Immediately sprinkle the remaining 1/4 cup of dried cranberries over the top. For an extra festive touch, you can also sprinkle some orange zest.
  • Step 14: Refrigerate the Cranberry Bliss Bars {Starbucks Copycat Recipe} for at least 30 minutes to allow the frosting to set before cutting into squares or triangles. These bars are best stored in an airtight container in the refrigerator. I often use Basics Glass Food Storage for easy viewing and freshness.

Variations & Serving Suggestions

Variations:

  • Nutty Bliss: Add a handful of chopped pecans or walnuts to the blondie batter for an extra crunch.
  • Lemon Zest: If you're not a fan of orange, lemon zest can be used in the frosting for a brighter, more zesty flavor profile.
  • Spice It Up: A pinch of cinnamon or nutmeg in the blondie batter can add a cozy, warm spice note, perfect for the holiday season.
  • Gluten-Free: For a gluten-free version of these Cranberry Bliss Bars {Starbucks Copycat Recipe}, simply substitute the all-purpose flour with your favorite 1:1 gluten-free baking flour blend.

Serving Suggestions:

  • Serve these Cranberry Bliss Bars {Starbucks Copycat Recipe} with a warm cup of coffee, tea, or even a hot cocoa for the ultimate cozy treat.
  • They make a fantastic addition to any holiday dessert spread, alongside other festive treats like The Ultimate Christmas Sugar Cookies with Easy Icing for Festive Fun!.
  • Cut them into small triangles or squares for an elegant presentation at parties or potlucks.

Nutrition Information

NutrientAmount Per Serving
Calories320
Carbohydrate Content45g
Cholesterol Content55mg
Fat Content15g
Fiber Content1g
Protein Content3g
Saturated Fat Content9g
Serving Size1 bar
Sodium Content120mg
Sugar Content35g
Trans Fat Content0.5g
Unsaturated Fat Content5g

Conclusion

And there you have it – your very own homemade Cranberry Bliss Bars {Starbucks Copycat Recipe}! This recipe brings all the festive joy and deliciousness of your favorite coffee shop treat right into your home, without the need for a special trip. Whether you're making them for a holiday gathering, a quiet evening treat, or simply because you love that unique blend of sweet and tart, these bars are sure to become a cherished part of your holiday baking repertoire. Enjoy the process, savor the flavors, and share the bliss!

FAQs

What makes Cranberry Bliss Bars {Starbucks Copycat Recipe} so special for the holidays?

The combination of the soft blondie base, the tangy cream cheese frosting, and the sweet-tart dried cranberries with white chocolate drizzle creates a uniquely festive flavor that perfectly captures the spirit of the holiday season. It's a taste that many associate with Starbucks' seasonal offerings, making it a beloved treat.

Can I make these Cranberry Bliss Bars {Starbucks Copycat Recipe} ahead of time?

Yes, absolutely! These bars are excellent for making ahead. You can bake the blondie base a day in advance and store it covered at room temperature. The frosting can also be made a day ahead and stored in the refrigerator, then brought to room temperature and re-whipped before spreading. Once assembled, the bars can be refrigerated for up to 3-4 days in an airtight container.

How should I store leftover Cranberry Bliss Bars {Starbucks Copycat Recipe}?

Due to the cream cheese frosting, it's essential to store any leftover Cranberry Bliss Bars in an airtight container in the refrigerator. They will keep well for 3-4 days. For longer storage, you can freeze individual bars wrapped tightly in plastic wrap for up to 1 month. Thaw in the refrigerator before serving.

What if I don't like orange zest in my Cranberry Bliss Bars {Starbucks Copycat Recipe}?

While orange zest is key to the authentic Starbucks flavor, if you're not a fan, you can certainly omit it. Alternatively, you could try using lemon zest for a different citrus note, or simply increase the vanilla extract slightly for a more classic cream cheese frosting flavor. The bars will still be delicious!

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Close-up of freshly baked Cranberry Bliss Bars with white chocolate drizzle and dried cranberries, cut into squares.

Cranberry Bliss Bars {Starbucks Copycat Recipe}

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A perfect copycat recipe for Starbucks' famous Cranberry Bliss Bars, featuring a soft blondie base, tangy cream cheese frosting, and a white chocolate cranberry drizzle. Ideal for holiday baking and gifting!

  • Total Time: 55 minutes
  • Yield: 24 bars

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups white chocolate chips, divided
1 1/4 cups dried cranberries, divided
8 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon orange zest

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Step 2: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
Step 3: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Step 4: In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6: Fold in 1 cup of chopped white chocolate chips and 1 cup of dried cranberries.
Step 7: Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with moist crumbs.
Step 8: Let the bars cool completely in the pan on a wire rack before frosting.
Step 9: For the frosting, in a medium bowl, beat the softened cream cheese and 1/2 cup softened unsalted butter together until smooth and creamy.
Step 10: Gradually add the powdered sugar, mixing on low speed until fully incorporated and smooth. Beat in 1 teaspoon vanilla extract and the orange zest.
Step 11: Once the bars are completely cool, spread the cream cheese frosting evenly over the top.
Step 12: For the white chocolate drizzle, melt the remaining 1/2 cup of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
Step 13: Drizzle the melted white chocolate over the frosted bars. Immediately sprinkle the remaining 1/4 cup of dried cranberries over the top.
Step 14: Refrigerate the Cranberry Bliss Bars {Starbucks Copycat Recipe} for at least 30 minutes to allow the frosting to set before cutting into squares or triangles. Store in an airtight container in the refrigerator.

Notes

Ensure all dairy ingredients (butter, cream cheese) are at room temperature for the smoothest batter and frosting. For best results, chill the bars thoroughly before cutting.

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 320
  • Sugar: 35g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

About Me

Hi there! I’m Marla Jennings—most folks just call me Mar. I’m 47, born and raised in Asheville, North Carolina, where the mountains are generous and kitchens never stay quiet for long. These days, I’m lucky to still call this place home, sharing a little house with a big front porch, a backyard full of tomatoes, and a floppy-eared hound named Biscuit who thinks he runs the place.

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