• 1 cup all-purpose flour
• 2 eggs
• ½ cup of milk
• ½ cup of water
• ¼ teaspoon of salt
• 2 tablespoons melted butter
In a large mixing bowl, whisk together flour and eggs. Gradually add milk and water, stirring to combine. Add the swab and adulation; beat until smooth.
Heat a lightly waxed griddle or griddle face over medium-high heat. Scoop or pour the batter onto the griddle, using about 1/4 cup for each waffle. arm the face with indirect shaking so that the paste shaves the face unevenly.
Bake waffle for about 2 flicks, until bottom is light brown. Peel off with a spatula, turn over and cook the other side. Serve hot.