How to keep lemons for a long time without mold!
Did you buy some lemons a while ago and now you might throw them away because you didn’t use them? Well, today we reveal to you some ideas for the correct conservation of these wonderful fruits of nature. This way you will avoid wasting the juice or zest. Below are the ways and procedures to follow to resolve this issue.
How to keep lemons for a long time without mold!
How to keep lemons for a long time without mold!
The first method is ice cubes: you have three lemons and you don’t want to waste them? Here, take and grate the zest, then squeeze the juice and place everything, both the zest and the juice, into the ice cube trays. Now just put them in the freezer. When they solidify, remove them from the molds and place them in a silicone freezer bag and return them to the freezer, they will be ready for any occasion.
The second method is the toothpick method: often the lemon is cut in half and just a little juice is squeezed out and placed in the refrigerator. However, we often make the mistake of keeping it open. Instead, simply use toothpicks, inserting them between one half of the lemon and the other to piece it together. Will stay fresh for several days and ready to use
The third method is water: in this case all the lemon will be preserved. This method keeps them longer by simply placing them in a container and adding enough water to cover them. Cover the container and place everything in the refrigerator for at least 2 or three days. If, however, you only have half the lemon to preserve, place the cut half, upside down, in a saucer filled with water, this will preserve the pulp.
The fourth method is salt seasoning: this is arguably the most elaborate procedure of all. Take a baking sheet and place a layer of sea salt inside. Then add the zest of 5 lemons. We use a spoon to mix everything. Then we add the juice of the squeezed lemons (obviously as much as possible). Then we bake at 190° for around twenty minutes then another 10 at 150°. Then remove from the oven and let cool. Once this operation is complete, place everything in a glass jar. You have just created an ideal condiment for pasta, cold rice, salads, etc.! You can store it in the pantry.