Check out this delicious and easy-to-make recipe for Hershey Syrup Brownies! 🍫👨🍳
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup Hershey’s chocolate syrup
- 2 eggs
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, mix together the vegetable oil, granulated sugar, and Hershey’s chocolate syrup until well combined.
- Beat in the eggs and vanilla extract.
- Gradually add the flour mixture to the chocolate mixture, stirring until well combined.
- Pour the batter into the prepared baking dish.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan for 5 minutes before removing and transferring to a wire rack to cool completely.
Enjoy these delicious Hershey Syrup Brownies as a tasty treat anytime! 🍫😋