Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the carrots. Peel and trim the carrots. If they are thick, cut them in half lengthwise, then into 2-3 inch pieces. Try to keep them uniform in size for even cooking.
Step 3: In a large bowl, combine the prepared carrots with olive oil, salt, and black pepper. If using, add dried thyme or rosemary. Toss well to ensure all carrots are evenly coated.
Step 4: Spread the seasoned carrots in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure proper roasting and caramelization, rather than steaming.
Step 5: Roast for 25-30 minutes, or until the carrots are tender and beautifully caramelized around the edges. Toss them once halfway through the cooking time for even browning.
Step 6: Remove from the oven and serve immediately. Enjoy your perfectly **Easy Oven Roasted Carrots**!