Encrusted or burnt steel pans: just 3 ingredients and 10 minutes to make them look like new!

Embedded or burnt steel pans? Here you have the super effective and fast solution! Here are 3     easy and effective  tips to remove burnt-on residue from your pans!

To prevent food from sticking, it is first important to keep the flame low and control the temperature so that it does not dry out too much.

In fact, these ugly dark marks left on non-stick or steel pans are not only unsightly, but also dangerous for your health. If your pan has obvious surface corrosion, you should replace it immediately. Some products can be too aggressive and corrode the bottom or sides of pots, releasing harmful elements during cooking.

But first, to remove any residue and better check the condition of your pan, try these simple methods that are safe for steel and effective for stains. Are you ready ? He went away !

Encrusted or burnt steel pans

It is not enough to scrub, on the contrary, sometimes it is really pointless to waste energy repeatedly trying to remove traces of dirt from your pans: they stay there, anchored in the non-stick surface, without any intention of Marcharse, irse!

But then how to do it?

Try mixing   vinegar, baking soda and water   : pour everything into the saucepan and let it sit   for ten minutes  . Then turn on the gas,   let it boil   and trust the heat: it will melt any dark spots like snow in the sun!

You can also use  lemon:   its slightly abrasive acidity can guarantee excellent results. Pour in the   juice,   leave for about a quarter of an hour, then wash and rinse the saucepan with hot water.

If, on the other hand, the damaged pan is   made of ceramic or terracotta,   you will have to use a   carbonated drink.  Its corrosive properties are capable of dissolving all traces of burns. Mix it with   cold water   and let   it sit for about 20 minutes.  Finally, do the usual washing, but use a toothbrush to more easily remove any residue.