How do you get fresh parsley for the whole month? With the bowl method, something extraordinary can be achieved: fresh parsley has a wonderful smell that’s impossible to explain. Defined as the king of flavor enhancers, this ingredient is rich in properties and benefits for the body. It makes a dish delicious, or titillates the taste buds. But what do you do when you want to keep it the same for a month? Chefs reveal their tips.
How do you keep parsley fresh?
Before discovering the bowl method for keeping parsley fresh, there are other quick and easy ways to try.
One clever method is to place the herb inside a damp, unprinted towel. It is then wrapped and placed in an airtight bag in the fridge. A unique method for keeping the leaves intact and not allowing them to dry out.
You can also store them in the freezer. How do I use it? First of all, it washes and dries well, so it’s always ready to use. Cut the parsley into fine strips or chop it directly in a food processor.
Take the ice cube tray and fill the various cubes with the chopped parsley. Add a drizzle of extra-virgin olive oil to the inside of each cube, to preserve its freshness. Now put it in the freezer and take out a cube each time you need it.
Take the ice cube tray and fill the individual cubes with the chopped parsley. Add a drizzle of extra-virgin olive oil to the inside of each cube, to preserve its freshness. Now put it in the freezer and take out a cube whenever you need it.
Bowl method for parsley: fresh for a long time
The most widely used method is certainly that of the chefs, which relies on keeping the ingredient fresh for over a month. First, it must be washed and dried thoroughly, then finely chopped in a bowl. When the bowl is full, it can be poured into a glass jar with an airtight seal.
At this stage, it can be stored in a cool, dry place – not the fridge – for up to a month. Parsley can also be stored in other ways.
Simply cut the lower part, the stems, to a height of around 12mm to absorb all the water.
The parsley leaves must be dry. At this stage, the twigs can be placed in a glass bowl filled ¾ full of water. In this case, it can be placed in the fridge: to preserve the parsley, wrap a conventional plastic bag around the bowl, securing it with a rubber band.
This is a tried-and-tested method, as it retains the moisture in the leaves so they don’t dry out.