What is frozen hot chocolate?

Frozen hot chocolate is a blended, icy version of traditional hot chocolate. It combines a rich chocolate syrup with milk, sweetened condensed milk, and ice, creating a creamy, slushy, and decadent cold beverage perfect for cooling down while satisfying chocolate cravings.

Can I make frozen hot chocolate ahead of time?

While best served immediately for optimal slushy texture, you can prepare the chocolate syrup ahead of time and store it in the refrigerator for up to a week. When ready to enjoy, simply blend the chilled syrup with the remaining cold ingredients and ice.

What kind of cocoa powder is best for this recipe?

For the richest, deepest chocolate flavor, we recommend using a good quality unsweetened Dutch-processed cocoa powder. Its smooth, less bitter profile creates a superior base for your frozen hot chocolate.

Can I make this recipe dairy-free?

Yes, you can! Substitute the whole milk with your favorite unsweetened dairy-free milk (such as oat, almond, or cashew milk) and use a dairy-free sweetened condensed milk alternative. Ensure your whipped cream topping is also dairy-free if desired.

Frozen Hot Chocolate Recipe: 10-Minute Decadent Chilled Delight

Ingredients

1/2 cup unsweetened cocoa powder (Dutch-processed recommended)
1/2 cup granulated sugar (adjust to taste)
1/4 teaspoon salt
1 cup whole milk (or milk of choice)
1/2 cup sweetened condensed milk
2 cups ice cubes
1 teaspoon vanilla extract
Whipped cream, for topping
Chocolate shavings or mini marshmallows, for garnish

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Instructions

Step 1: Combine cocoa, sugar, and salt in a small saucepan. Whisk in 1/2 cup of the whole milk until smooth, forming a paste.
Step 2: Heat the mixture over medium heat, stirring constantly, until it thickens slightly and sugar is fully dissolved (about 2-3 minutes). Do not boil. Remove from heat. This creates a rich chocolate syrup for your Frozen Hot Chocolate Recipe.
Step 3: Pour the warm chocolate syrup into a blender. Add the remaining 1/2 cup of whole milk, sweetened condensed milk, ice cubes, and vanilla extract.
Step 4: Blend on high speed until completely smooth and slushy, scraping down the sides as needed. The consistency should be thick, similar to a milkshake.
Step 5: Divide the Frozen Hot Chocolate Recipe mixture evenly into two chilled glasses.
Step 6: Top generously with whipped cream, chocolate shavings, and mini marshmallows, or your favorite toppings. Serve immediately and enjoy your delicious Frozen Hot Chocolate Recipe!

Notes

For an extra rich flavor, you can use a high-quality chocolate bar (about 2 oz), melted and added to the warm milk mixture in Step 2. Adjust sugar to your preference; the sweetened condensed milk already adds considerable sweetness.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert Beverage
Cuisine: American

Nutrition

Serving Size: 1 glass (approx. 12 oz)
Calories: 750 kcal
Sugar: 90g
Sodium: 280mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 105g
Fiber: 8g
Protein: 15g
Cholesterol: 50mg