Step 1: In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Whisk together until the mixture is a uniform light pink color and completely smooth.
Step 2: Add the dill pickle juice, garlic powder, onion powder, smoked paprika, salt, and pepper to the bowl.
Step 3: Whisk the mixture vigorously for about 30 seconds to ensure all the spices are evenly distributed throughout the Fry Sauce Recipe.
Step 4: Taste the sauce and adjust the salt or pickle juice if desired. If you prefer a sweeter sauce, add a tiny pinch of sugar.
Step 5: Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Step 6: Serve chilled alongside your favorite crispy fries or as a spread on burgers.