Homemade repellent to scare away kitchen cockroaches: effective and economical

Tired of constantly finding cockroaches in your kitchen? How about learning how to make homemade repellent to keep them out of the kitchen? To prepare natural insect repellent, you only need a few ingredients that you probably have at home. With this recipe you won’t have to spend a lot either, so you’ll save a lot of money. One thing is for sure: you will quickly adopt this System D insecticide into your daily life!

Cockroaches are pests that can crawl on food and lay their eggs there. Luckily, with ingredients within reach of your kitchen, you can keep them away permanently. It’s about knowing the trick and being able to say goodbye to them!

Homemade repellent to eliminate cockroaches from the kitchen

In order to make the homemade repellent, you must have in your possession a bottle equipped with a sprayer to be able to spread the solution in your kitchen, while avoiding direct contact with food. To do this, keep them in a closed place where they will not come into contact with the mixture.

Understand how this repellent works and also the effect it will have on cockroaches

First of all, it is necessary to understand how the repellent works and why it manages to eliminate cockroaches that may be in the environment. It turns out that when finished, the solution has a strong smell. The cockroaches can’t stand this and that’s why they stay away.

If you don’t want to kill them, try this natural trick that keeps them away instead of restoring them.

baking soda kitchen

The ingredients you will need to make the natural repellent

To keep these insects away from your kitchen, the ingredients are natural, so they will not interfere with the food that is kept in the cupboards and even in the dining room, but it is better to keep all the food that is not covered.

These are the ingredients you will need:

  • Water
  • ½ tablespoon of sugar
  • 1 tablespoon baking soda
  • 7 bay leaves
homemade cockroach spray

How to prepare the repellent and the practical way to make it completely homemade and natural

It’s time to start preparing your cockroach repellent. In a very simple way, and also very practical, take the bay leaves and cut them into small pieces. Then put the water to heat.

Then add the baking soda and sugar, stir until all the water is dissolved. Next, add the bay leaves before pouring the contents into the bottle with a spray bottle and closing it, letting it ferment for 12 hours.

After preparing the repellent, it is important to know how to apply it correctly.

Start applying cockroach repellent where cockroaches are most likely to appear. Start with the entrances to your home, so you can keep them well away from food. The places where you have seen insects most frequently are where they usually make their nests.