Do you need to clean copper pans or other items, but the result is often disappointing and traces or stains remain? Here you will find instructions on how to clean copper and brass to always achieve excellent results.
How to clean copper and brass
Copper items generally have a longer lifespan; But what about their aesthetics? Brown spots are often left behind, covering the surface of the copper and making it appear darker and more opaque.
Although it is normal for copper to lose its shine over time, it is possible to maintain its shine through regular cleaning. An effective method is to use salt and lemon: pour some coarse salt on half a lemon and then rub the surface of the copper. This slightly abrasive cleaning gives all copper items a new shine. Then rinse with lukewarm water and dry with a soft cloth.
An alternative is to rub copper items with a mixture of flour, coarse salt and vinegar. Then rinse with a microfiber cloth.
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You can finally clean copper with ketchup! The vinegar in ketchup can work wonders. Apply a thick layer of ketchup to the copper item you want to clean, let it sit for a few minutes, then rinse with hot water.
Tips for Cleaning Copper and Brass:
Brass, consisting of copper and zinc, is often used for door handles or certain musical instruments.
Clean your copper items with warm water and dish soap. Avoid rubbing too hard to avoid risking scratching your items.
Brass can also be effectively cleaned with ketchup: apply a thick layer, leave for an hour and then rinse with warm water.