How to grow ginger, garlic, and lemongrass at home: the farmers’ method

Few people know the farmers’ method of growing ginger, lemongrass and garlic at home: a tip to learn now.

Growing ginger
In today’s technology-driven world, people want to get back in touch with the Earth. Having a small vegetable garden at home is the dream of many, even if you do not always have a green thumb. In this case, farmers come to the rescue with their easy-to-implement method. It’s all about growing ginger and lemongrass directly in the home garden, as well as garlic to multiply it and have it available at any time. How to do it? It is very simple.

The peasant method – how to grow ginger and lemongrass at home?
Many people would like to have a little green space at home and grow something. The peasant method teaches step-by-step how to grow ginger and lemongrass in just a few steps.

To grow ginger, you first need to prepare and wash products. Then, each part is broken in half and placed in a bowl or glass dish.

Growing ginger
Then water is added and covered with a wet cloth. Let the ginger take its course and after a week you will see the first roots. If they have not yet developed, repeat the operation for another week. The parts of the ginger with the root should then be placed in a pot with soil so that other ginger plants can grow indefinitely.

The same is true for lemongrass, which can be multiplied at will using a very simple method.

Growing Lemongrass
Take stems and cut off the thin part of the bottom with a knife. Once you have done this on all the stems, set up a pot filled with water for each stem (not in pairs or groups). Let the water run its course and after a few days, you will be able to see the first roots.

Once the roots have developed, you can put the stems in the ground to have seedlings indefinitely.

Tips for growing garlic at home
For the cultivation of garlic, the peasant method could not be missed either. In this case, you work directly with whole heads of garlic.

Growing garlic
They must be peeled completely. Then you prepare pots/containers filled with water in which you carefully place the garlic. The garlic should not be immersed in water, but only in the lower part for the roots to develop. Over time, you will notice longer and longer white roots and when they reach the end of the pot, you can remove them.

They should then be placed in a pot with soil, but first, divide the head of the garlic clove by clove.

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