Are you a big cheese lover, but have never tried making it yourself? If you have 1 liter of milk, yogurt and half a lemon, you can prepare the best homemade cheese in a few simple steps.
Homemade cheese is healthier, cheaper and more satisfying than industrial cheeses found in stores. Plus, by using simple ingredients, you can customize the taste and texture of your cheese to your preferences.
Here’s how to make homemade cheese using just a liter of milk, yogurt and half a lemon: