When preparing a meal, its taste and appearance largely depend on the material used to make the kitchen utensil. That is why you have to choose the best pan for a quality meal. Having the right utensil also makes cooking and cleaning easier.
However, all pans are different. And even if you don’t see it, they all have an expiration date. So when you see this indication, you should throw it away right away.
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A nonstick frying pan is a utensil that works just like a casserole, with its dark base. As for the triple bottom steel pan, it can cook delicate ingredients perfectly and gently. Whatever model you choose, you must recognize them.
Non-stick pans: have a limited expiration date
Non-stick pans are one of the most famous types of kitchen utensils. They are easy to clean thanks to a special coating that prevents food from sticking to the surface of the pan. This non-stick surface also allows you to cook without using fat.
However, sometimes this non-stick coating can come off and mix with food during cooking. This happens if you have poor quality pans or models that have not been manufactured with care. For example, if you use metal objects in the pan, they may scratch the non-stick coating.
However, you should know that ingesting these small residues of non-stick coating is not harmful to your body, but it can reduce its effectiveness. That’s why this pan has a limited expiration date.
Pans with triple-layer steel bases: an almost eternal object
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Triple-ply stainless steel pans have a layer of aluminum between two layers of stainless steel. This allows the heat of the aluminum to distribute quickly and evenly with the heat resistance of the steel.
The triple layer thus acts as an excellent heat diffuser. However, you should always preheat the utensil before using it.
So if you’re looking for a pan that will last almost forever, choose this three-ply stainless steel utensil, which is both sturdy and versatile. This pan has no expiration date, because it can last forever.