Kettle: Tips to extend its lifespan by eliminating limescale deposits

Limescale deposits in the kettle can leave a strange aftertaste in your hot drinks, but are not harmful to the body. In addition, limescale particles can shorten the lifespan of your device.

To prevent particles from accumulating in your kettle, you should clean it after each use and descale it regularly. Here’s what to do to avoid damaging your device.

Clean the outside of the kettle
Before you begin this task, be sure to unplug your device to allow it to cool down completely.

For the outside, use soapy water and a soft towel. You can easily remove not only dirt but also bacteria.

Clean the inside of the kettle
After cleaning the exterior, plug your device back in and refill it. Add citric acid or white vinegar to the water. Turn the device on using the on/off switch and bring the solution to a boil.


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Then unplug it and let it sit for 60 minutes. After this time, spill the mixture and rinse the kettle.

Fill the device with water again, bring it to a boil and empty the kettle. Finally, rinse your device. If you still notice traces of limescale in the kettle, you will have to repeat the process.

Due to the hardness of the tap water in the area, cleaning your kettle may take some time.

Why use these products?
White vinegar is used in cooking and is also an excellent ally in cleaning. In fact, the acetic acid contained in vinegar promotes the decomposition of limescale deposits. It is available in retail stores and supermarkets. Citric acid or lemon works just like vinegar.