ingredients
3 pounds of country style pork ribs
1/2 cup coconut aminos
1/4 cup sesame oil
2 tablespoons of apple cider vinegar
1 tablespoon of hot garlic sauce
1 tablespoon of the sweetener of choice that you used xylitol
1/2 tablespoon ground ginger
8 garlic cloves, cut into slices
6 sliced onions
*directions
Placing ribs in a crock pot. Mix remaining ingredients in a small bowl. Pour the mixture over the meat and cook over high heat for 6-8 hours if the meat is frozen. If thawed, cook over low heat for the same amount of time. We were served with kimchi and sesame herb noodles.
Enjoy!
