Epic Loaded BBQ Cheese Fries On the Traeger Flatrock: Your New Favorite Indulgence!

A generous serving of Loaded BBQ Cheese Fries on a Traeger Flatrock Flat Top Grill, topped with pulled pork, melted cheese, and fresh garnishes.
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There’s something magical about a warm summer evening, the scent of smoke lingering in the air, and the sizzle of food on a hot grill. For me, that magic often happens right on my Traeger Flatrock. It’s where countless memories are made, where laughter rings out, and where the most epic comfort food is born. One such evening, with leftover smoked pulled pork and a craving for something truly decadent, I looked at a bag of frozen fries, and a lightbulb went off. Why not combine the irresistible flavors of barbecue with crispy fries and a generous blanket of cheese? That night, the legend of Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill was born. It was an instant hit, a dish so simple yet profoundly satisfying, it immediately earned a permanent spot on our outdoor cooking rotation. This isn't just a recipe; it's a celebration of good food, good company, and the joy of creating incredible dishes like these Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill.

Why These Loaded BBQ Cheese Fries Are a Must-Try

  • Unbeatable Flavor Profile: The smoky richness of BBQ meat, coupled with crispy fries and melty cheese, creates an explosion of flavors that's truly addictive. These Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill hit all the right notes!
  • Perfect for Entertaining: Whether it's a game day, a backyard barbecue, or just a casual get-together, a huge platter of Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill is always a crowd-pleaser. They disappear fast!
  • Quick & Easy on the Flatrock: The Traeger Flatrock makes cooking fries to perfection and assembling this dish incredibly simple and efficient. You’ll be amazed at how quickly you can get these Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill on the table.
  • Customizable: While our recipe is fantastic as is, it's also a blank canvas for your favorite toppings and BBQ meats. Make your Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill truly your own!

Key Ingredient Notes for Perfect Loaded BBQ Cheese Fries

Getting your ingredients right is crucial for the best Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill. Here are a few things to keep in mind:

The Fries

For this recipe, we're using frozen crinkle-cut fries. Why crinkle-cut? Their ridged surface offers more area for crispiness and for catching all that delicious cheese and BBQ sauce. The Traeger Flatrock Flat Top Grill is exceptional for getting them perfectly golden and crispy. You can, of course, use any style of frozen fries you prefer, but the crinkle-cut really elevates these Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill.

The BBQ Meat

We recommend pre-cooked shredded BBQ pork shoulder, smoked brisket, or even grilled chicken. Leftovers are perfect here! The smoky flavor of pulled pork especially complements the other ingredients, making these Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill truly stand out. If you’re making the meat fresh, ensure it’s seasoned well and has a good amount of your favorite BBQ sauce mixed in.

The Cheese Blend

A good cheese blend is key to achieving that perfect melty, gooey consistency. We use a combination of sharp cheddar and Monterey Jack. The cheddar provides a robust, tangy flavor, while the Monterey Jack offers superior meltability. Pre-shredded cheese works for convenience, but freshly grated cheese melts more smoothly and often tastes better for your Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill.

Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill Preparation
Epic Loaded BBQ Cheese Fries On the Traeger Flatrock: Your New Favorite Indulgence! 4

Step-by-Step Guide with Pro Tips for Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill

Let's get cooking! The Traeger Flatrock makes this process a breeze.

What You'll Need:

  • Your Traeger Flatrock Flat Top Grill
  • Spatulas
  • Metal dome or foil to cover

The Process:

Making Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill is straightforward and fun!

  • Step 1: Preheat your Traeger Flatrock Flat Top Grill. Turn all burners to medium-high heat. Once hot, add a tablespoon or two of vegetable oil to the griddle surface and spread evenly.
  • Step 2: Cook the frozen fries. Spread the frozen crinkle-cut fries in an even layer across the hot griddle. Cook for 8-10 minutes, flipping occasionally, until golden brown and crispy. Season with salt and pepper to taste.
  • Step 3: Warm the BBQ meat. While the fries are cooking, clear a small section on the griddle and add your pre-cooked shredded BBQ pork (or other meat). Heat through, stirring occasionally, until warmed. Mix in a little extra BBQ sauce if desired to keep it moist.
  • Step 4: Assemble the Loaded BBQ Cheese Fries. Once the fries are crispy, gather them into a mound on one side of the griddle. Top generously with the warmed BBQ meat.
  • Step 5: Add the cheese and melt. Sprinkle the shredded cheddar and Monterey Jack cheese blend evenly over the meat and fries. For the ultimate melt, cover the fries and cheese with a metal dome or a large piece of foil for 2-3 minutes, or until the cheese is bubbling and melted. The Traeger Flatrock Flat Top Grill's even heat ensures a perfect melt.
  • Step 6: Transfer and garnish. Carefully transfer the Loaded BBQ Cheese Fries to a large serving platter. Drizzle with extra BBQ sauce, a dollop of sour cream or ranch, sliced red onions, fresh cilantro, and jalapeños. Serve immediately and enjoy these incredible Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill!

Variations & Serving Suggestions for Loaded BBQ Cheese Fries

These Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill are fantastic on their own, but here are some ideas to mix things up:

  • Different Meats: Experiment with smoked chicken, ground beef, or even vegetarian options like black beans or seasoned tofu for your Loaded BBQ Cheese Fries.
  • Spice It Up: Add a pinch of cayenne pepper to your BBQ sauce, or use spicier jalapeños or a dash of hot sauce for an extra kick.
  • Gourmet Toppings: Consider adding crispy bacon bits, a fried egg, caramelized onions, or even a sprinkle of crumbled blue cheese for an elevated experience. For storing any leftover components, I highly recommend using Basics Glass Food Storage containers to keep them fresh.
  • Serving Suggestions: These Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill are a meal in themselves! But they also make an excellent side for The Biggest Fried Chicken Burger Ever or a fantastic appetizer for a backyard BBQ, perhaps alongside an Autumn Harvest Pizza with Butternut Squash & Sausage.

Nutrition Information

Here's a breakdown of the estimated nutrition facts for our Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill:

NutrientAmount Per Serving
Calories580 kcal
Carbohydrates55g
Cholesterol75mg
Fat30g
Fiber5g
Protein25g
Saturated Fat12g
Serving Size1.5 cups (approx.)
Sodium850mg
Sugar8g
Trans Fat0.5g
Unsaturated Fat15g

Conclusion

There you have it—a recipe for truly epic Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill that will become a go-to for family meals and gatherings. The versatility and power of the Traeger Flatrock really shine when creating comfort food like this. It’s more than just a meal; it’s an experience, a moment of joy shared around delicious food. So fire up your Flatrock, gather your ingredients, and prepare to impress everyone with these unbelievably tasty Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill. Happy cooking!

FAQs

Can I use store-bought BBQ sauce for these Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill?

Absolutely! Using your favorite store-bought BBQ sauce is perfectly fine and a great time-saver. Just ensure it's a good quality sauce that you enjoy. For these Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill, a sweet and smoky sauce works wonderfully.

What kind of meat works best for Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill?

Shredded BBQ pulled pork is our top recommendation for Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill due to its rich flavor and tender texture. However, smoked brisket, shredded BBQ chicken, or even seasoned ground beef can be excellent alternatives.

How can I make my fries extra crispy on the Traeger Flatrock?

To achieve maximum crispiness for your Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill, ensure your griddle is preheated to medium-high heat with a thin layer of oil. Don't overcrowd the griddle, cook in batches if necessary, and flip the fries regularly to ensure even browning. Cooking for a minute or two longer can also help them get extra crunchy.

Can I prepare these Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill in advance?

While you can prepare the BBQ meat and chop your toppings in advance, the fries and cheese are best cooked and served immediately. Fries tend to lose their crispiness quickly. Reheating leftovers on the Traeger Flatrock can work, but fresh is always best for Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill.

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A generous serving of Loaded BBQ Cheese Fries on a Traeger Flatrock Flat Top Grill, topped with pulled pork, melted cheese, and fresh garnishes.

Loaded BBQ Cheese Fries On the Traeger Flatrock Flat Top Grill

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Crispy crinkle-cut fries loaded with smoky BBQ pulled pork, a generous blend of melted cheddar and Monterey Jack cheese, and topped with fresh cilantro, red onion, and jalapeños, all cooked to perfection on the Traeger Flatrock Flat Top Grill.

  • Total Time: 30 minutes
  • Yield: 4-6 servings

Ingredients

1 (32 oz) bag frozen crinkle-cut fries
1 tbsp vegetable oil
2 cups pre-cooked shredded BBQ pulled pork (or chicken/brisket)
1/2 cup BBQ sauce, plus more for drizzling
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 cup finely diced red onion
1/4 cup chopped fresh cilantro
1-2 jalapeños, thinly sliced (seeds removed for less heat)
1/4 cup sour cream or ranch dressing (for topping, optional)
Salt and black pepper to taste

Instructions

Step 1: Preheat your Traeger Flatrock Flat Top Grill. Turn all burners to medium-high heat. Once hot, add 1 tablespoon of vegetable oil to the griddle surface and spread evenly.
Step 2: Cook the frozen fries. Spread the frozen crinkle-cut fries in an even layer across the hot griddle. Cook for 8-10 minutes, flipping occasionally with a spatula, until golden brown and crispy. Season with salt and pepper to taste.
Step 3: Warm the BBQ meat. While the fries are cooking, clear a small section on the griddle and add the 2 cups of pre-cooked shredded BBQ pulled pork. Heat through, stirring occasionally, until warmed. Mix in a little extra BBQ sauce if desired to keep it moist.
Step 4: Assemble the Loaded BBQ Cheese Fries. Once the fries are crispy, gather them into a mound on one side of the griddle. Top generously with the warmed BBQ meat.
Step 5: Add the cheese and melt. Evenly sprinkle the 1 cup of shredded sharp cheddar cheese and 1 cup of shredded Monterey Jack cheese over the meat and fries. For the ultimate melt, cover the fries and cheese with a metal dome or a large piece of foil for 2-3 minutes, or until the cheese is bubbling and completely melted.
Step 6: Transfer and garnish. Carefully transfer the Loaded BBQ Cheese Fries to a large serving platter. Drizzle with extra BBQ sauce, a dollop of sour cream or ranch (if using), the 1/4 cup of finely diced red onion, 1/4 cup of chopped fresh cilantro, and the sliced jalapeños. Serve immediately and enjoy!

Notes

For best results, use pre-cooked pulled pork or brisket. The Traeger Flatrock makes crisping fries and melting cheese incredibly efficient.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Main Course, Side Dish
  • Cuisine: American, BBQ

Nutrition

  • Serving Size: 1.5 cups (approx.)
  • Calories: 580 kcal
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 75mg

About Me

Hi there! I’m Marla Jennings—most folks just call me Mar. I’m 47, born and raised in Asheville, North Carolina, where the mountains are generous and kitchens never stay quiet for long. These days, I’m lucky to still call this place home, sharing a little house with a big front porch, a backyard full of tomatoes, and a floppy-eared hound named Biscuit who thinks he runs the place.

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