How long do No-Bake Banana Pudding Parfaits need to chill?

For the best flavor and texture, No-Bake Banana Pudding Parfaits should chill for at least 4 hours. Ideally, chilling them overnight allows the vanilla wafers to fully soften and absorb the pudding, creating that classic banana pudding consistency. This also gives all the flavors time to meld beautifully.

Can I make No-Bake Banana Pudding Parfaits ahead of time?

Yes, absolutely! These parfaits are an excellent make-ahead dessert. You can prepare them up to 1-2 days in advance. Beyond that, the bananas might start to brown slightly, and the texture can become a bit too soft. Store them covered in the refrigerator until ready to serve.

What can I use if I don't have Nilla wafers?

If Nilla wafers aren't available, you can substitute them with other vanilla-flavored cookies, shortbread cookies, or even graham crackers. For a unique twist, some people enjoy using gingersnaps for a spiced version, but for a classic No-Bake Banana Pudding Parfait, a neutral vanilla cookie is best.

How do I prevent the bananas from browning in my parfaits?

While some browning is natural over time, you can minimize it by tossing the sliced bananas very lightly with a small amount of lemon juice (about 1/2 teaspoon per 3-4 bananas) before layering. This acidic touch helps to slow down the oxidation process. Ensure the parfaits are well-covered when chilling to limit air exposure.

No-Bake Banana Pudding Parfaits: 7 Easy Steps to Dessert Bliss

Ingredients

1 (3.4 ounce) package instant vanilla pudding mix
2 cups cold milk (dairy or non-dairy)
1 teaspoon vanilla extract (optional, for extra flavor)
1 (11 ounce) box Nilla wafers (or similar vanilla-flavored cookies)
3-4 medium ripe bananas, sliced 1/4-inch thick
1 cup heavy cream, whipped (or prepared whipped topping), for garnish

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Instructions

Step 1: In a large bowl, whisk together the instant vanilla pudding mix with the cold milk and optional vanilla extract for 2-3 minutes, until the mixture is smooth and begins to thicken. Allow it to sit for 5 minutes to thicken further.
Step 2: Place a single layer of Nilla wafers at the bottom of 6 individual parfait glasses or small bowls.
Step 3: Arrange a layer of sliced bananas over the wafers, pressing them gently against the sides of the glass for an attractive presentation.
Step 4: Spoon approximately 1/4 to 1/3 cup of the prepared vanilla pudding over the bananas, spreading it evenly.
Step 5: Repeat the layers: add another layer of Nilla wafers, followed by sliced bananas, and then another layer of pudding. Continue until the glasses are full, typically 2-3 layers of each component, ending with a pudding layer.
Step 6: Cover each parfait with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the wafers to soften.
Step 7: Just before serving, garnish each No-Bake Banana Pudding Parfait with a dollop of whipped cream and a few crushed Nilla wafers or an extra banana slice.

Notes

For best results, make these parfaits ahead of time to allow ample chilling. The wafers will soften to a cake-like consistency, which is part of the charm of traditional banana pudding. You can make your own whipped cream by whisking 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract until soft peaks form.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 parfait
Calories: 350 kcal
Sugar: 35g
Sodium: 280mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0.5g
Carbohydrates: 55g
Fiber: 2g
Protein: 5g
Cholesterol: 25mg