This Oreo Cake (Cookies & Cream Cake!) is the absolute pinnacle of dessert indulgence for anyone who grew up dipping chocolate sandwich cookies into a cold glass of milk. I remember my first experience with the classic combination; it wasn't just a snack, it was a ritual. I would carefully twist the halves, lick the cream, and then dunk the cookie until it was just soft enough to melt. This Oreo Cake (Cookies & Cream Cake!) captures that childhood magic and transforms it into an elegant, multi-layered masterpiece that is perfect for birthdays, anniversaries, or just a Tuesday when you need a little extra sweetness. The combination of moist, deep chocolate sponge and the crunchy, creamy texture of an Oreo-infused buttercream is simply unparalleled. Creating this Oreo Cake (Cookies & Cream Cake!) in my own kitchen was a journey of trial and error, but the result is a recipe that is foolproof, decadent, and visually stunning. Every bite offers a nostalgic trip back to those after-school snacks, but with the elevated sophistication of a bakery-quality cake. Whether you are a seasoned baker or a novice in the kitchen, this Oreo Cake (Cookies & Cream Cake!) will become your new go-to for making memories around the table.
Why This Recipe is a Must-Try (H2)
- Perfect Texture Balance: This Oreo Cake (Cookies & Cream Cake!) features an incredibly moist chocolate crumb that contrasts beautifully with the slight crunch of crushed cookies hidden within the silky frosting.
- Unbeatable Flavor: By using high-quality cocoa and real vanilla, the Oreo Cake (Cookies & Cream Cake!) emphasizes the iconic chocolate-and-cream profile without being overly sweet.
- Crowd-Pleasing Aesthetics: The striking black and white appearance of the Oreo Cake (Cookies & Cream Cake!) makes it a showstopper on any dessert table, rivaling professional bakery displays.
- Versatile for All Occasions: Much like my recipe for Red Velvet Cake with Cream Cheese Frosting, this Oreo Cake (Cookies & Cream Cake!) is as suited for a formal dinner as it is for a casual backyard party.
Key Ingredient Notes (H2)
To make the best Oreo Cake (Cookies & Cream Cake!), you must pay attention to the cocoa powder. I highly recommend using Dutch-processed cocoa because it provides that dark, intense chocolate flavor that mirrors the cookie itself. This helps the Oreo Cake (Cookies & Cream Cake!) maintain its deep color and sophisticated taste. Another vital component is the buttermilk. The acidity in buttermilk reacts with the leavening agents to create a tender, soft crumb that keeps the Oreo Cake (Cookies & Cream Cake!) moist for days. Finally, do not skimp on the cookies! You will need nearly two full packs to ensure the Oreo Cake (Cookies & Cream Cake!) has enough flavor in both the layers and the decoration. Using a high-quality vanilla extract will also help bridge the gap between the cocoa and the sugar, harmonizing the entire Oreo Cake (Cookies & Cream Cake!) experience.
Step-by-Step Guide with Pro Tips (H2)
The process of building your Oreo Cake (Cookies & Cream Cake!) starts with the foundation: the chocolate layers. Begin by sifting your dry ingredients to avoid any lumps. When you add the boiling water at the end of the batter preparation, don't be alarmed; the batter for this Oreo Cake (Cookies & Cream Cake!) will be thin, but that is the secret to its incredible moisture. Once baked and cooled, the real fun begins with the frosting. To ensure your Oreo Cake (Cookies & Cream Cake!) has a clean finish, make a crumb coat first. This thin layer of frosting traps any stray chocolate crumbs before you apply the final, thick layer of cookies and cream buttercream. Pro tip: when folding the crushed cookies into the frosting for your Oreo Cake (Cookies & Cream Cake!), make sure they are crushed finely enough to fit through a piping tip if you plan on doing decorative swirls. If you have leftover scraps from leveling your Oreo Cake (Cookies & Cream Cake!), you can even use them to make Cakesicles for a fun bonus treat. Always let your layers cool completely before frosting, or your beautiful Oreo Cake (Cookies & Cream Cake!) might just slide apart!
Variations & Serving Suggestions (H2)
There are so many ways to customize your Oreo Cake (Cookies & Cream Cake!). For a Mint Oreo version, add a teaspoon of peppermint extract to the cake batter and use Mint Oreos for the filling. If you want something even more decadent, a Peanut Butter Oreo Cake (Cookies & Cream Cake!) can be achieved by adding a peanut butter swirl between the layers. When it comes to serving, this Oreo Cake (Cookies & Cream Cake!) is best enjoyed at room temperature to allow the buttercream to soften slightly. If you find yourself with leftovers of this massive Oreo Cake (Cookies & Cream Cake!), I recommend storing them in Basics Glass Food Storage to keep the cake fresh and prevent it from absorbing any fridge odors. For a truly professional look, garnish the top of your Oreo Cake (Cookies & Cream Cake!) with whole cookies and a dark chocolate ganache drip. The dark contrast against the speckled frosting makes the Oreo Cake (Cookies & Cream Cake!) look like it came straight from a high-end boutique.
Nutrition Information (H2)
| Nutrient | Amount |
|---|---|
| Calories | 520 kcal |
| Carbohydrate Content | 68 g |
| Cholesterol Content | 65 mg |
| Fat Content | 26 g |
| Fiber Content | 3 g |
| Protein Content | 6 g |
| Saturated Fat Content | 14 g |
| Serving Size | 1 Slice |
| Sodium Content | 310 mg |
| Sugar Content | 45 g |
| Trans Fat Content | 0.5 g |
| Unsaturated Fat Content | 10 g |
In conclusion, this Oreo Cake (Cookies & Cream Cake!) is more than just a dessert; it is a celebration of a classic flavor profile that everyone loves. From the first whisk of the batter to the final cookie garnish, making this Oreo Cake (Cookies & Cream Cake!) is a rewarding experience that yields delicious results. I hope this Oreo Cake (Cookies & Cream Cake!) brings as much joy to your home as it has to mine. Happy baking!
FAQs
Can I use Double Stuf Oreos for this cake?
Yes, you can use Double Stuf Oreos! They work great in the frosting, though the extra cream may make the frosting slightly softer, so you might need a touch more powdered sugar.
How should I store the Oreo Cake?
Store the cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. It is best served at room temperature.
Can I make this cake ahead of time?
Absolutely. You can bake the layers a day in advance and keep them wrapped in plastic wrap. The frosting can also be made ahead and kept in the fridge; just re-whip before using.
Oreo Cake (Cookies & Cream Cake!)
A moist, decadent chocolate layer cake filled and frosted with a silky Oreo cookies and cream buttercream.
- Total Time: PT1H5M
- Yield: 12 servings
Ingredients
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup Dutch-processed cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup buttermilk, room temperature
1/2 cup vegetable oil
2 large eggs, room temperature
2 tsp vanilla extract
1 cup boiling water
24 Oreo cookies, crushed (for frosting)
1.5 cups unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
12 whole Oreos for decoration
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans, lining the bottoms with parchment paper.
Step 2: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Step 3: Add the buttermilk, oil, eggs, and vanilla extract to the dry ingredients and mix on medium speed until well combined.
Step 4: Reduce speed to low and carefully pour in the boiling water. Stir by hand until the batter is smooth (it will be thin).
Step 5: Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
Step 6: Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla, beating until fluffy. Fold in the crushed Oreos.
Step 8: Assemble the cake by placing one layer on a plate, topping with frosting, then adding the second layer. Frost the exterior and decorate with whole Oreos.
Notes
Ensure all refrigerated ingredients are at room temperature for the smoothest batter.
- Prep Time: PT30M
- Cook Time: PT35M
- Category: Desserts & Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 45 g
- Sodium: 310 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 68 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 65 mg
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