My grandmother, bless her heart, had a way of making every family gathering feel like a warm hug. It wasn't just her infectious laugh or her captivating stories; it was often what she brought to the potluck table, a dish that held a special place in everyone's hearts. One dish, in particular, always disappeared first, leaving an empty casserole dish and satisfied smiles: her creamy, dreamy corn casserole. For years, I begged for the recipe, trying to capture that elusive taste of home, and she'd just smile, offer me another spoonful, and say, "It's simple, darlin', just a bit of this and a bit of that." It wasn't until I was much older, lovingly sifting through her stack of well-worn recipe cards, that I found it tucked away, simply labeled "Grandma's Corn Bake." A little research later, and I realized her secret wasn't so secret after all; it was a cherished family variation of the legendary Paula Deen's Corn Casserole. This humble yet magnificent dish instantly transports me back to those cherished moments, the aroma of corn and butter filling the air. Today, I'm absolutely thrilled to share my slightly adapted, equally heartwarming version of Paula Deen's Corn Casserole with you. It’s more than just a side; it's a taste of tradition, comfort, and pure joy that deserves a spot at your next meal.

Why This Recipe is a Must-Try

• Pure Comfort in Every Bite: This isn't just a side dish; it's a warm, creamy, and irresistibly sweet hug for your taste buds, perfect for any occasion. The blend of textures and flavors in this casserole is truly unparalleled, creating a depth of flavor that satisfies the soul. It’s the kind of dish that brings people together and elicites sighs of contentment with every spoonful. If you’re looking for genuine comfort food, the classic Paula Deen's Corn Casserole is it.
• Effortless Elegance for Any Table: Don't let its humble ingredients fool you; this casserole presents beautifully and tastes incredibly impressive, all with minimal prep and straightforward baking. There's no fancy technique required, just simple mixing and baking, yet the result looks like you spent hours in the kitchen. It’s truly an easy dish that delivers maximum impact for minimal effort, making it ideal for busy cooks who still want to serve something special.
• A Guaranteed Crowd-Pleaser: Even the most discerning palates and the pickiest eaters can't resist the delightful balance of sweet and savory notes in this classic Southern favorite. From children to adults, everyone seems to fall in love with its rich, buttery appeal. Prepare for a flurry of compliments and, undoubtedly, multiple requests for this recipe. The magic of Paula Deen's Corn Casserole truly makes it a star.
• Remarkably Versatile and Adaptable: While absolutely perfect as is, this casserole easily lends itself to creative variations. Whether you want to add a spicy kick, a cheesy indulgence, or a herbaceous freshness, the base recipe is robust enough to handle various additions. This adaptability means you can tailor it to your family's preferences or suit the specific theme of your meal.

Key Ingredient Notes

Understanding the role of each ingredient is key to mastering the perfect Paula Deen's Corn Casserole. While the ingredient list is short, each component plays a critical part in achieving that iconic texture and flavor.

Canned Whole Kernel Corn & Creamed Corn: The Dynamic Duo
These two varieties of canned corn are truly the stars of the show and are non-negotiable for an authentic Paula Deen's Corn Casserole. The whole kernel corn, drained, provides delightful textural contrast with its sweet, tender kernels. Creamed corn, on the other hand, is where much of the inherent sweetness and the signature creamy consistency comes from. It binds the ingredients, adding a velvety richness that makes the casserole so luscious and irresistible. Together, they create a harmonious balance, ensuring every spoonful is wonderfully sweet and beautifully textured. Do not be tempted to substitute with only one type of corn or fresh/frozen, as it will significantly alter the final result.

Sour Cream: The Secret to Tangy Richness
Sour cream is an unsung hero, contributing significantly to both the texture and flavor profile of this casserole. Its creamy consistency adds wonderful moisture, preventing it from drying out, while its slight tanginess beautifully cuts through the sweetness of the corn and the richness of the butter. For the best flavor and a truly luxurious mouthfeel, I highly recommend using full-fat sour cream. While reduced-fat versions can work, they might compromise a bit on the richness and overall decadence. Consider bringing your sour cream to room temperature before mixing to ensure it incorporates smoothly.

Corn Muffin Mix: The Genius Shortcut and Binder
Here’s where a stroke of genius truly shines: the use of a simple box of corn muffin mix, such as Jiffy. This humble ingredient serves multiple purposes. Firstly, it infuses the casserole with that comforting, slightly sweet, and savory cornbread-like flavor that perfectly complements the corn. Secondly, it acts as a fantastic binder, giving the casserole its structure and ensuring it holds together beautifully once baked. Without it, the casserole would be too loose and wet. The corn muffin mix also contributes to that golden-brown, slightly crusty top that is so characteristic of a well-made Paula Deen's Corn Casserole.

Unsalted Butter: The Foundation of Flavor
Melted unsalted butter provides the rich, deep, and comforting base flavor that envelops all the other ingredients. Butter adds moisture, promotes browning, and makes everything taste better! Using unsalted butter gives you control over the overall saltiness of the dish, allowing the natural sweetness of the corn to truly shine. Ensure your butter is fully melted and slightly cooled before adding it to the mixture to prevent cooking the sour cream. This foundational ingredient is critical for achieving that melt-in-your-mouth texture.

Step-by-Step Guide with Pro Tips

Creating the perfect Paula Deen's Corn Casserole is surprisingly straightforward, making it an ideal recipe for both novice and experienced cooks. Follow these detailed steps, along with my pro tips, to achieve a casserole that’s golden, creamy, and utterly delicious every single time.

Preparation is Key: Setting the Stage for Success
First, preheat your oven to 350°F (175°C). This ensures that when your casserole goes in, it starts baking immediately and evenly, leading to that beautiful golden crust. Next, prepare your baking dish. A 9x13 inch baking dish is ideal. Lightly grease it with butter or cooking spray. This crucial step prevents sticking and ensures your delightful casserole can be scooped out cleanly, making serving and cleanup a breeze. For lasting quality in your kitchen, consider using Basics Glass Food Storage containers for easy prep and storage.

The Art of Mixing: Combining for Perfection
In a large mixing bowl, the magic truly begins. Start by draining your whole kernel corn thoroughly. Excess liquid can make your casserole watery. Combine the drained whole kernel corn with the can of creamed corn. Next, add the entire package of corn muffin mix, followed by the cup of sour cream and the half cup of melted butter. Ensure your butter is melted but not piping hot. Gently stir all these ingredients together until they are just combined. The key here is *not to overmix*. Overmixing can develop gluten, potentially leading to a tougher casserole rather than the tender texture we’re aiming for in this classic Paula Deen's Corn Casserole.

Baking to Golden Perfection: Patience is a Virtue
Once your mixture is perfectly combined, pour it evenly into your prepared baking dish. Spread it out gently with a spatula to ensure an even thickness. Now, it's time for the oven. Slide your dish into the preheated oven and let it bake for approximately 45 to 60 minutes. Baking times can vary slightly depending on your oven. You're looking for a beautiful golden-brown color around the edges and on top, and for the center to be set. A good test is to gently insert a knife or a wooden skewer into the center; if it comes out mostly clean, your casserole is ready. The aroma filling your kitchen will be an unmistakable sign of deliciousness to come.

The Final Touch: Resting for Optimal Serving
Once baked to perfection, resist the urge to dive in immediately! Remove the casserole from the oven and let it rest on a wire rack for about 5-10 minutes before serving. This crucial resting period allows the casserole to set completely, making it easier to scoop and ensuring it holds its shape beautifully. It also allows the flavors to meld and deepen, enhancing the overall experience of this wonderful Paula Deen's Corn Casserole. Serve warm and watch it disappear!

Pro Tip for a Crispier Top: If you enjoy a slightly crispier top, consider sprinkling a small amount of extra corn muffin mix or even some crushed butter crackers over the casserole during the last 15 minutes of baking. This adds a delightful textural contrast to your Paula Deen's Corn Casserole.

Variations & Serving Suggestions

One of the many charms of Paula Deen's Corn Casserole is its incredible versatility. While it's perfect in its classic form, it also serves as a fantastic canvas for your culinary creativity. Here are some ideas to customize and elevate your corn casserole, along with perfect pairing suggestions.

• Cheesy Delight: For all the cheese lovers out there, this variation is a must-try! Stir in 1 to 1.5 cups of shredded cheese (cheddar, Colby Jack, or a blend) into the corn mixture before baking. The cheese melts into the casserole, creating an even richer, gooier, and more savory experience that takes your casserole to another level of indulgence. You can even sprinkle a little extra cheese on top for a bubbly, golden crust.
• Bacon Lover's Dream: Fry up about 6-8 strips of bacon until crispy, crumble them, and then stir a portion into the corn mixture before baking. Use the remaining bacon bits as a garnish sprinkled over the top of the finished casserole for a smoky, savory crunch.
• A Spicy Kick: If you appreciate a little heat, finely diced jalapeños are a wonderful addition. For a mild warmth, remove the seeds. For more significant heat, leave some seeds in. Stir them into the mix with the other ingredients, and you’ll have a zesty, exciting twist on your classic Paula Deen's Corn Casserole. Green chilies are another mild option.
• Herbaceous Notes: A sprinkle of fresh herbs can add a lovely brightness. Fresh chives, chopped parsley, or even a hint of cilantro can provide a fresh counterpoint to the rich, creamy flavors. Stir them in just before baking or sprinkle generously over the top immediately before serving. This elevates the visual appeal and adds a fragrant freshness.
• Serving Suggestions: This incredibly versatile side dish pairs perfectly with almost any main course, making it a staple for holiday dinners and everyday meals. It’s a natural and beloved fit for classic Southern mains like roasted chicken, glazed ham, or a hearty pot roast. For a festive holiday spread, consider serving it alongside our amazing best mashed potatoes you'll ever taste and sweet and tender easy oven roasted carrots for a truly memorable feast. Beyond being a side, a generous scoop can also make for a satisfying light lunch or a delightful addition to a brunch buffet.

Nutrition Information

Here's a breakdown of the estimated nutrition information per serving for Paula Deen's Corn Casserole. Please note that these are approximate values and may vary based on specific brands and exact portion sizes.

Conclusion

There you have it – a recipe that's more than just food; it's a memory maker, a tradition builder, and a true testament to the comforting power of Southern cooking. Paula Deen's Corn Casserole embodies everything we love about hearty, homemade dishes: simplicity, incredible flavor, and the ability to bring smiles to every face at the table. I sincerely hope this recipe brings as much joy, warmth, and deliciousness to your table as it consistently does to mine. Whether you're preparing it for a grand holiday celebration, a quiet family dinner, or a casual potluck with friends, this creamy, golden casserole is sure to become a cherished and frequently requested addition to your culinary repertoire. Happy cooking, y'all! And remember, when you're storing any delicious leftovers, consider using reliable Basics Glass Food Storage containers to keep it fresh and ready for an easy reheat, ensuring every bite is as good as the first.

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Paula Deen's Corn Casserole

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A classic, comforting Southern corn casserole featuring sweet corn, creamy sour cream, and a hint of cornbread from muffin mix. Perfect as a side dish for holidays or family dinners.

• Total Time: 55 minutes
• Yield: 8 servings

Ingredients

2 (15.25 ounce) cans whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 (8 ounce) package corn muffin mix (such as Jiffy)
1 cup (8 ounces) sour cream
1/2 cup (1 stick) unsalted butter, melted

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Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
Step 2: In a large mixing bowl, combine the drained whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. Stir until just combined; be careful not to overmix.
Step 3: Pour the corn mixture into the prepared baking dish, spreading it evenly.
Step 4: Bake for 45 to 60 minutes, or until the casserole is golden brown around the edges and set in the center. A knife inserted into the center should come out mostly clean.
Step 5: Remove from the oven and let it rest for 5-10 minutes before serving. This allows it to set completely and makes for easier scooping.

Notes

For a slightly crispier top, you can sprinkle a little extra corn muffin mix or crushed butter crackers over the top during the last 15 minutes of baking.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Cuisine: Southern

Nutrition

• Serving Size: 1/8 casserole
• Calories: 350 kcal
• Sugar: 12g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0.5g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 55mg