There's something magical about summer peaches, isn't there? Their fuzzy skin, that vibrant blush, and the burst of sweet, juicy flavor. Growing up, our summers were marked by the arrival of peak peach season. My grandma, bless her heart, would always have a bushel on her counter, ready for cobblers, pies, and her famous peach preserves. But what I always secretly craved was something simpler, something that let the peach shine without too much fuss. I remember one sweltering afternoon, watching her make a batch of what she called 'lazy day biscuits,' pouring melted butter over the dough before baking. It was ingenious! Years later, while experimenting with summer fruit, I combined that beloved technique with my favorite stone fruit, and thus, these incredible Peach Butter Swim Biscuits were born. They're fluffy, incredibly tender, and literally *swim* in a pool of peachy butter goodness. This recipe is an absolute game-changer, especially when you're craving that homemade biscuit comfort but don't want to deal with the kneading, cutting, and messy flour hands. It's a taste of nostalgia, sunshine, and pure comfort, all wrapped up in one delightful bite. Trust me, once you try these Peach Butter Swim Biscuits, you'll wonder where they've been all your life!

Why These Peach Butter Swim Biscuits Are a Must-Try

• Unbelievably Easy: Forget all the fuss of traditional biscuits! These Peach Butter Swim Biscuits require no cutting, no folding, and minimal handling. Just mix, pour, and bake!
• Tender & Fluffy Perfection: The unique 'butter swim' method ensures every biscuit is incredibly tender on the inside with a beautifully crisp, golden crust, saturated with buttery flavor.
• Bursting with Summer Flavor: Juicy, sweet peaches are baked right into the dough, releasing their aromatic goodness and creating pockets of pure summer joy. These Peach Butter Swim Biscuits truly sing of the season.
• Versatile & Adaptable: While perfect as a sweet treat, these biscuits can easily be adapted for different fruits or even savory additions, making them a fantastic base recipe for any meal.

Key Ingredient Notes for Perfect Peach Butter Swim Biscuits

Getting these incredible Peach Butter Swim Biscuits right starts with understanding a few key players. While the recipe is simple, selecting and prepping your ingredients wisely makes all the difference.

Self-Rising Flour

This is the secret weapon for butter swim biscuits! Self-rising flour comes pre-mixed with leavening agents (baking powder) and salt, ensuring a consistent and reliable rise without you having to measure multiple dry ingredients. It's crucial for achieving that characteristic light and airy texture. Do not substitute with all-purpose flour without adding baking powder and salt separately, or your biscuits won't rise properly. If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of fine salt.

Fresh or Frozen Peaches

Summer is synonymous with fresh, ripe peaches, and they are absolutely divine in these Peach Butter Swim Biscuits. Look for firm, fragrant peaches with a slight give when gently squeezed. Peel and dice them into small, even pieces (about 1/2-inch cubes) so they distribute well and cook evenly within the biscuit. If fresh peaches aren't in season or readily available, frozen peaches are a fantastic alternative! Just be sure to thaw them completely and drain any excess liquid before adding them to the dough. Too much moisture can alter the biscuit's texture. Gently pat them dry with a paper towel for the best results.

Unsalted Butter

For this recipe, unsalted butter is preferred. It gives you control over the overall saltiness of the dish, allowing the other flavors to shine. The butter is melted and poured directly into the baking dish, creating a luscious pool that the biscuit dough 'swims' in. As the biscuits bake, they absorb this butter, becoming incredibly rich, tender, and flavorful. The butter also helps to create those wonderfully crisp, browned edges that are irresistible. Make sure to melt it completely but avoid browning it unless you specifically want a nutty, browned butter flavor (which can be a delicious variation!).

Step-by-Step Guide with Pro Tips for Peach Butter Swim Biscuits

Ready to dive into making these unbelievably easy and utterly delicious Peach Butter Swim Biscuits? Here's a detailed walkthrough with all my best tips to ensure your success!

Step 1: Preheat your oven to 425°F (220°C). This high temperature is key to achieving a quick rise and a golden crust on your biscuits. While the oven preheats, pour the melted butter into a 9x13 inch baking dish, tilting to coat the bottom evenly. You want a good, generous layer of butter across the entire base. Don't worry, the biscuits will absorb it beautifully!

Step 2: In a large bowl, whisk together the self-rising flour, granulated sugar, baking powder, and salt. If using, whisk in the cinnamon. A whisk ensures all the dry ingredients are evenly distributed, which is crucial for a consistent rise and flavor in your Peach Butter Swim Biscuits. Give it a good 30-second whisk.

Step 3: Pour the milk into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. The dough will be shaggy and sticky – do not overmix. Overmixing develops the gluten in the flour, leading to tough biscuits, which is the opposite of what we want for these tender Peach Butter Swim Biscuits. Stir just until no dry streaks of flour remain.

Step 4: Carefully pour the biscuit dough directly over the melted butter in the baking dish. Do not stir or mix the dough into the butter. The magic of the butter swim method is that the dough bakes *on top* of the butter, allowing it to soak up all that deliciousness from the bottom up. Trust the process!

Step 5: Spread the dough evenly across the dish using the back of a spoon or spatula. Take your time to ensure an even thickness so all your Peach Butter Swim Biscuits bake uniformly. Top evenly with the diced peaches, pressing them lightly into the dough. You want the peaches to be nestled in, not just sitting on top, so they become part of the biscuit's tender crumb. Speaking of fresh fruit desserts, if you're looking for another vibrant summer treat, check out our recipe for Sunshine in a Glass: The Irresistible Lemon Blueberry Trifle. Or perhaps you're in the mood for an Ultimate Summer Indulgence: Mango Blueberry Ice Cream Cake!

Step 6: Sprinkle a little extra sugar over the top of the peaches and dough for a sweet crust. This step is optional but highly recommended as it creates a beautiful, caramelized crunch on top that perfectly complements the soft biscuit and juicy peaches.

Step 7: Bake for 25-30 minutes, or until the biscuits are golden brown on top and cooked through. The butter will bubble up around the edges and create a delicious "swim" sauce. Keep an eye on them towards the end of the baking time. A toothpick inserted into the center should come out clean, or with moist crumbs, but not wet batter. The edges will be deeply golden and irresistible.

Step 8: Remove from oven and let cool slightly in the pan for 5-10 minutes. This resting time allows the biscuits to set and makes them easier to cut and serve. The biscuits are best served warm, straight from the pan, allowing you to scoop up all that buttery peach goodness. For easy cleanup and storage of any leftovers, I highly recommend using quality Basics Glass Food Storage containers.

Variations & Serving Suggestions for Your Peach Butter Swim Biscuits

While these Peach Butter Swim Biscuits are absolutely perfect as is, they also serve as a fantastic canvas for your culinary creativity! Don't be afraid to experiment and make them your own.

Fruity Variations

• Mixed Berry: Swap out the peaches for a mix of fresh or frozen (and drained) blueberries, raspberries, and blackberries.
• Apple Cinnamon: Dice apples finely, toss them with a little cinnamon and a pinch of brown sugar, and use them in place of peaches. Perfect for a fall twist!
• Cherry Almond: Use pitted and halved fresh or frozen cherries, and add a touch of almond extract to the dough for a delightful flavor pairing.

Sweet & Savory Twists

• Lemon Glaze: Whisk together powdered sugar with a splash of fresh lemon juice for a simple, tangy glaze to drizzle over the warm Peach Butter Swim Biscuits.
• Streusel Topping: Before baking, sprinkle a simple streusel (flour, sugar, cold butter, cinnamon) over the peaches for extra crunch and sweetness.
• Spice It Up: Add a pinch of nutmeg, cardamom, or even a tiny bit of ginger to the dry ingredients for a more complex flavor profile with your Peach Butter Swim Biscuits.

Serving Suggestions

These Peach Butter Swim Biscuits are incredibly versatile! Here are a few ways to enjoy them:

• Breakfast/Brunch: Serve warm with a dollop of whipped cream, a scoop of vanilla bean ice cream, or simply as is with your morning coffee.
• Dessert: They make an impressive yet easy dessert for gatherings. Add a drizzle of caramel sauce or a sprinkle of toasted pecans.
• Picnics & Potlucks: Easy to transport and a crowd-pleaser, these biscuits are perfect for sharing at any summer event.

Nutrition Information

Here's a detailed look at the estimated nutrition information for one serving of Peach Butter Swim Biscuits:

*Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.

Conclusion

There you have it – the easiest, most delicious Peach Butter Swim Biscuits recipe you'll likely ever encounter! This humble recipe brings together the warmth of homemade baking with the vibrant flavors of summer peaches, all without the fuss and mess often associated with making biscuits from scratch. Whether you're a seasoned baker or just starting out, you'll find joy in how simple yet incredibly rewarding these biscuits are. They're perfect for a leisurely weekend breakfast, a sweet ending to a family meal, or a delightful treat any time you crave that comforting, peachy goodness. So go ahead, grab some peaches, and whip up a batch of these extraordinary Peach Butter Swim Biscuits – your taste buds will thank you!

FAQs

Peach Butter Swim Biscuits

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

These Peach Butter Swim Biscuits are unbelievably easy to make and deliver tender, fluffy biscuits infused with sweet, juicy peaches and swimming in a delectable buttery sauce. Perfect for breakfast, brunch, or a simple dessert.

• Total Time: 45 minutes
• Yield: 12 biscuits

Ingredients

2 cups self-rising flour
2 tablespoons granulated sugar (plus more for topping)
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups whole milk
1/2 cup (1 stick) unsalted butter, melted
1 cup diced fresh or frozen peaches (about 1-2 medium peaches)
Optional: 1/2 teaspoon cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat your oven to 425°F (220°C). Pour the melted butter into a 9x13 inch baking dish, tilting to coat the bottom evenly.
Step 2: In a large bowl, whisk together the self-rising flour, granulated sugar, baking powder, and salt. If using, whisk in the cinnamon.
Step 3: Pour the milk into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. The dough will be shaggy and sticky – do not overmix.
Step 4: Carefully pour the biscuit dough directly over the melted butter in the baking dish. Do not stir or mix the dough into the butter.
Step 5: Spread the dough evenly across the dish using the back of a spoon or spatula. Top evenly with the diced peaches, pressing them lightly into the dough.
Step 6: Sprinkle a little extra sugar over the top of the peaches and dough for a sweet crust.
Step 7: Bake for 25-30 minutes, or until the biscuits are golden brown on top and cooked through. The butter will bubble up around the edges and create a delicious "swim" sauce.
Step 8: Remove from oven and let cool slightly in the pan for 5-10 minutes. The biscuits are best served warm, straight from the pan.

Notes

For best results, do not overmix the dough. The charm of butter swim biscuits is their rustic, tender crumb, which can be lost with excessive handling. Fresh, ripe peaches are ideal, but well-drained frozen peaches work perfectly too.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit
• Calories: 300 kcal
• Sugar: 10g
• Sodium: 420mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 45mg