Step 1: Preheat your oven to 400°F (200°C). Thoroughly grease and lightly flour a 9-inch springform pan. This step is absolutely crucial for easy release later. Don't skip it!
Step 2: Divide your pizza dough into 6 equal portions. On a lightly floured surface, take one portion and roll it out into a thin, approximately 9-inch circle. Carefully transfer this circle into the bottom of your prepared springform pan. Gently press the dough to fit, ensuring it reaches evenly to the edges and forms a flat base.
Step 3: Spread about 1/4 cup of your chosen pizza sauce evenly over the dough layer, making sure to leave a small, approximately 1/4-inch border around the edge. This helps prevent the sauce from bubbling over during baking. Sprinkle generously with about 1/2 cup of your mozzarella cheese blend, then arrange a single, even layer of pepperoni slices over the cheese.
Step 4: Repeat the layering process carefully. Roll out another dough portion, gently place it over the pepperoni layer, then add another layer of sauce, cheese, and pepperoni. Continue this sequence until you have 6 layers of dough and 5 delightful layers of fillings. The final, top layer should be dough, followed by the remaining sauce, cheese, and a final generous scattering of pepperoni.
Step 5: For the best results and to ensure even cooking without over-browning the top too soon, cover the springform pan loosely with aluminum foil. This acts as a protective shield.
Step 6: Bake for 25 minutes with the foil on. After this initial bake, carefully remove the foil and continue baking for another 15-20 minutes, or until the top crust is golden brown, the cheese is gloriously bubbly and melted, and the entire cake is cooked through. If you notice the top browning too rapidly, you can always loosely tent it with foil again.
Step 7: Once baked, remove the Pepperoni Pizza Layer Cake from the oven. This is a critical step for preventing a soggy bottom and allowing the layers to set properly! Let it rest in the springform pan, on a wire rack, for at least 15-20 minutes before attempting to unmold. This resting period allows the cheese to firm up slightly and makes slicing much easier and cleaner.
Step 8: After resting, carefully run a thin knife around the edge of the pan before releasing the springform sides. Transfer the majestic pizza cake to a sturdy serving platter. Slice into generous wedges, much like a traditional cake, and serve immediately. This Pepperoni Pizza Layer Cake Recipe: A Fun Twist on a Classic Favorite! is best enjoyed warm, while the cheese is still wonderfully gooey.