What is the difference between Cream of Coconut and Coconut Cream?

Cream of Coconut is a sweetened, thick syrup specifically used for drinks like a Pina Colada. Coconut Cream is unsweetened and much thicker, often used in cooking or as a dairy substitute. For this Pina Colada Recipe, you must use the sweetened Cream of Coconut.

Can I make this Pina Colada Recipe without a blender?

Yes, you can make a 'shaken' version. Use pineapple juice, cream of coconut, and rum. Shake vigorously with plenty of ice in a cocktail shaker and strain into a glass filled with crushed ice. It won't have the slushy texture but will still taste delicious.

What kind of rum is best for a Pina Colada?

White rum is the standard choice because it is light and allows the fruit flavors to shine. However, a gold rum can add a nice caramel note, and some people enjoy a dark rum float on top for extra depth.

How can I make a Virgin Pina Colada?

Simply omit the rum and replace it with an equal amount of coconut water or more pineapple juice. The frozen pineapple and cream of coconut provide enough flavor and body to make a satisfying non-alcoholic treat.

Pina Colada Recipe: 5 Essential Tips for the Perfect Tropical Escape

Name: Classic Creamy Frozen Pina Colada
Prep time: 10 min
Total time: 10 min
Cuisine: Puerto Rican
Ingredients: 4 oz White Rum; 4 oz Cream of Coconut (e.g., Coco Lopez); 4 oz Pineapple Juice (unsweetened); 1 cup Frozen Pineapple Chunks; 1 cup Ice Cubes; 1 tsp Fresh Lime Juice (optional); Fresh Pineapple Wedges for garnish; Maraschino Cherries for garnish

Ingredients

4 oz White Rum
4 oz Cream of Coconut (e.g., Coco Lopez)
4 oz Pineapple Juice (unsweetened)
1 cup Frozen Pineapple Chunks
1 cup Ice Cubes
1 tsp Fresh Lime Juice (optional)
Fresh Pineapple Wedges for garnish
Maraschino Cherries for garnish

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Instructions

Step 1: Place your serving glasses (Hurricane glasses are traditional) in the freezer for 10 minutes to chill.
Step 2: In a high-powered blender, combine the white rum, cream of coconut, and pineapple juice.
Step 3: Add the frozen pineapple chunks and ice cubes to the blender. If using, add the squeeze of lime juice now.
Step 4: Blend on low speed to break up the ice, then increase to high speed and blend for 45 seconds until the mixture is completely smooth and creamy.
Step 5: Pour the mixture into the chilled glasses. Garnish with a pineapple wedge and a maraschino cherry on a toothpick. Serve immediately with a straw.

Notes

Always use 'Cream of Coconut' and not 'Coconut Milk' for the correct texture and sweetness. If the mixture is too thick, add a splash more pineapple juice.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks, Holiday & DIY
Cuisine: Puerto Rican

Nutrition

Serving Size: 1 glass
Calories: 380 kcal
Sugar: 35g
Sodium: 15mg
Fat: 14g
Saturated Fat: 12g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg