Young and old love them. In fact, it’s hard to find someone who doesn’t like fries. Although potatoes can be used in cooking in countless variations, French fries are undoubtedly one of the most popular and delicious recipes in the world. And for good reason, because they have a unique taste: crispy on the outside and soft on the inside. However, whether they are prepared in the pan, in the fryer or in the oven, one should not overdo the calories, especially during a diet, but a small portion is allowed from time to time.
As fries are quite easy to prepare, we often find them in our meals as an accompaniment to good meat. However, many do not always achieve the expected result. How to prevent chips from softening too quickly and how to make them crispier? There’s a foolproof trick to getting chips that are crispy on the outside and soft on the inside . Let’s find out together!
Pour 2 tablespoons of vinegar into the potatoes, the valuable advice that is “worth its weight in gold”: from now on you will always do it!
To obtain perfectly golden chips, the rule is simple: they must be soft on the inside, like puree, and crispy on the outside. Yes, but sometimes it is difficult to achieve this perfection! Sometimes they are too fatty, overcooked and therefore very soft. It also happens that they burn on one side , turn black quickly and have a consistency that is too hard. In short: it’s not always easy to have perfect fries on your plate. With this tip you can eat delicious fries and all you need is a little white vinegar . Let’s see how it goes!
Ingredients
1kg of potatoes
sunflower oil
Cold water
2 tablespoons of white vinegar
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Preparation
Peel the potatoes and cut them into sticks about 1 cm thick (you can leave the skin on, but you have to wash it very well).
Place the potato slices in a large bowl and cover with water.
Add the two tablespoons of white vinegar and mix a little.
Leave to rest in the refrigerator for at least 20 minutes . An hour would be ideal.
Then remove the cut shavings from the water and dry them as much as possible with a cloth or paper towel.
Heat the oil well in a saucepan or pan suitable for frying and add the chips.
Add salt to taste and enjoy the crispiest potatoes in the world!
Vinegar in potatoes, the reason is surprising to say the least!
As you can see, this little trick for frying flawless potatoes is quick and easy. But why should you use vinegar to make French fries?
White vinegar prevents the chips from browning too quickly on contact with hot oil. On the contrary, it enhances its golden color.
In addition, the vitamins contained in potatoes are preserved . The pectin contained in potatoes is notably preserved. And thanks to its acidity, the chips are less fatty and therefore more digestible.
Finally, as it is rich in starch, it ensures the good balance of the potatoes to avoid a too soft consistency and instead favor crunchiness.