Like all everyday household appliances, the freezer needs regular maintenance to keep it functioning optimally.
And for good reason: a freezer with frost can be less efficient and use more electricity. Defrosting a freezer is certainly not an easy task, but this tip will make it easier. Follow the leader !
Some freezer models have an option that allows automatic defrosting. However, if your device doesn’t have one, you’ll have to roll up your sleeves. But don’t panic! With a simple trick, defrosting can be done in no time.
Defrost the freezer with salt
This is not such a popular technique, but it certainly works well for defrosting freezers. It simply consists of using the famous seasoning salt to care for the inside of your device.
And for good reason: simply sprinkling the ingredient onto the various frosted areas can make them melt.
Before proceeding with the technique, first turn off the device and let the spice act for at least 15 minutes after sprinkling salt or even coarse salt on the areas to be treated.
This duration varies depending on the type of freezer you have. Finally, you will definitely need a plastic or wooden spatula to scrape off the ice. Thanks to the salt, removing excess frost should be much easier.
All you need to do is dry the walls with a clean cloth before reconnecting the device.
Other methods for quickly defrosting the freezer
Defrosting the freezer doesn’t have to be a strenuous task and fortunately, there is more than one defrosting method to help you with it. Here is a list:
Use white vinegar to defrost the freezer
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One of the most effective and practical tips is to make your own deicer using one key product: white vinegar.
Pour equal parts alcohol and water into a spray bottle, then spray the solution into the ice blocks and walls.
Then wipe with a clean cloth as soon as you notice the frost starting to melt. In this way you completely eliminate the frost and disinfect the device at the same time.
Defrost the freezer with rubbing alcohol
The previous solution is partially effective thanks to household alcohol. You can use it without white vinegar if the frost in your freezer seems less consistent.
To remove it, mix 1/3 water and 2/3 rubbing alcohol in a spray bottle and then distribute the liquid on the problem areas. Let it sit for a few minutes, then wipe it off with a sponge and then wipe it off with a cloth.
The saucepan method for defrosting the freezer
You can also use the effect of steam to easily defrost your device. To do this, boil 3 liters of water in a pot and then place it on a trivet in the freezer.
Then, after closing the door, leave it on for fifteen minutes to allow the steam to melt the ice. Once melted, absorb the water with a sponge and cloth and you can enjoy a flawless freezer.
Salt, vinegar, boiling water, or household alcohol are defrosting techniques that will get you out of trouble in no time. Observe!