*ingredients
•1 potato[rotated_ad]
•3 teaspoons of Creole seasoning
•1 teaspoon black pepper
•2 tablespoons of onion powder
•1 tablespoon garlic powder
•1 tablespoon of celery flakes
•1 tablespoon of parsley
•1 cup of water
*Methods
Cut potatoes and carrots
Roast Beef – Season with ingredients and fry in a skillet over the stove
Arranged in a gratin dish
adding water
Add more Creole seasoning to taste and cover with aluminum foil
Bake at 350 degrees for two and a half hours
Remove the saucepan – add carrots and potatoes
Return to oven and bake, uncovered, for an additional 30 minutes, or as desired.
Enjoy!
