Prep: 10 mins
Cook: 8 hrs
Total: 8 hrs 10 mins
Servings: 4
Yield: 4 servings
This recipe is amazing. I put spices for the ribs with salt and pepper then seared them on all sides before adding them to the Slow Cooker. The searing made for a nice, caramelized crust outside the ribs. To have a good result cook it for 7 hours on low. There was some grease so I simply absorbed it off the top using tongs and a paper towel.”
The ingredients you need to cook this delicious recipe are :
Ingredients:
1 cup water
1 cup ketchup
1 (6 ounces) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds of beef back ribs
Instructions:
1. First put water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker without forgetting to mix them step by step, stirring to dissolve brown sugar and salt.
2. Put short ribs into the sauce and stir to coat. Adjust the cooker on Low, cover it, and cook for 8 hours.
Tips :
The magazine version of this recipe uses 4 pounds of beef short (or back) ribs, 1/4 cup water, and 1 1/2 teaspoons salt.
