Can I use frozen chicken for Slow Cooker Crack Chicken?

It is generally safer to thaw chicken before putting it in the slow cooker to ensure it reaches a safe temperature quickly. If you must use frozen, add an extra 1-2 hours to the cooking time and ensure the internal temperature reaches 165u00b0F.

How do I prevent the cream cheese from curdling?

To prevent curdling, use full-fat cream cheese and cook on the low setting. High heat can sometimes cause dairy to break, but the low and slow method usually results in a perfectly smooth sauce for your Slow Cooker Crack Chicken.

Can I make Slow Cooker Crack Chicken in an Instant Pot?

Yes! Add 1/2 cup of chicken broth to prevent the burn notice. Cook on high pressure for 15 minutes, then quick release. Shred the chicken and then stir in the cheese and bacon.

How long does Slow Cooker Crack Chicken stay fresh in the fridge?

When stored in an airtight container, it will stay fresh for up to 3-4 days. It is a great meal for reheating throughout the week.

Slow Cooker Crack Chicken Recipe: 5 Reasons Why It's the Best Comfort Food

Name: Slow Cooker Crack Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 lbs boneless skinless chicken breasts; 2 (8 oz) blocks cream cheese; 1 oz packet dry Ranch seasoning mix; 1 cup shredded sharp cheddar cheese; 1/2 cup cooked bacon, crumbled; 1/4 cup chopped green onions (optional garnish)

Ingredients

2 lbs boneless skinless chicken breasts
2 (8 oz) blocks cream cheese
1 oz packet dry Ranch seasoning mix
1 cup shredded sharp cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup chopped green onions (optional garnish)

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Instructions

Step 1: Place the chicken breasts in the bottom of your slow cooker in a single layer.
Step 2: Place the blocks of cream cheese on top of the chicken and sprinkle the entire packet of ranch seasoning over the top.
Step 3: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Step 4: Once the chicken is tender, use two forks to shred the chicken directly in the slow cooker, mixing it with the melted cream cheese.
Step 5: Stir in the shredded cheddar cheese and the crumbled bacon until well combined.
Step 6: Cover and let it sit for another 5-10 minutes until the cheddar is completely melted. Garnish with green onions before serving.

Notes

For a lighter version, you can use Neufchatel cheese and turkey bacon, though it will change the richness of the dish.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Dishes & Sides
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 485 kcal
Sugar: 2g
Sodium: 890mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 42g
Cholesterol: 145mg