Lemon Peel Puree: An interesting method to get the most out of lemon peels is to transform them into a fragrant puree. Here’s how to do it: After squeezing your lemons, boil the peels twice in cool water to remove the bitterness. The third time, cook them for about 10 minutes until tender. Then put everything in a blender to obtain a smooth puree. To remove any unwanted particles, pass the puree through a fine sieve or strainer. Finally, freeze the puree in freezer containers for later use.
Base for Sorbets and Ice Creams: Lemon peel puree can be used as a base for making sorbets or homemade ice creams. Its tangy and refreshing taste will make it a perfect summer dessert.
Ingredient in Sauces and Dressings: Incorporated into fish sauces or salad dressings, lemon peel puree adds a unique flavor dimension to your dishes.
Cocktail Complement: You can use lemon peel puree to create cocktails with complex and delicate aromas. It goes particularly well with drinks based on gin, vodka or tequila.
Pastry Fragrance: Add a spoonful of lemon peel puree to your muffin, cake or cookie recipes for a subtle lemon touch.
Meat Seasoning: Use pureed lemon peels as a marinade or glaze for meat. It works well with chicken, fish, and even seafood.
Flavoring for Yogurts and Desserts: Mix lemon peel puree into yogurt, dessert creams, or ice cream for a natural lemon flavor.
By transforming lemon peels into a versatile puree, you maximize their culinary potential while reducing waste. This puree can be stored in the freezer for several months, making it a convenient ingredient to have on hand to enhance a variety of dishes and drinks. So, never let lemon peels go in the trash again; make a delicious puree to add a touch of citrus to your cooking!