I remember summers at my grandmother's house, a symphony of cicadas, laughter, and the irresistible scent of something sweet baking. It was there, amidst the warmth of her kitchen and the clinking of teacups, that I first fell in love with the sheer simple elegance of a Strawberry Cream Cake Recipe. This wasn't a fancy, multi-tiered creation designed for a magazine cover, but a humble masterpiece: tender, light sponge, luscious fresh cream, and an abundance of sun-ripened strawberries, picked fresh from the garden or the local farmer's market. Each slice was more than just a dessert; it was a memory, a taste of sunshine and childhood joy, a moment of pure bliss that felt like a hug from Nana herself. The way the vibrant red of the strawberries contrasted with the pure white cream, all nestled between layers of golden cake – it was truly a sight to behold and a taste to savor. This particular Strawberry Cream Cake Recipe transcends seasons, bringing a burst of summer sweetness to any table, any time of year. Today, I'm absolutely thrilled to share my perfected version, a recipe that carries all the nostalgia and deliciousness of those cherished summer days. Get ready to create your own cherished memories with this unforgettable Strawberry Cream Cake Recipe.
Why This Strawberry Cream Cake Recipe is a Must-Try
- A Taste of Pure Summer, Anytime: While peak strawberry season is a delight, this specific Strawberry Cream Cake Recipe is designed to bring that fresh, vibrant, sun-kissed flavor to your table no matter the month. It’s an instant mood lifter!
- Effortlessly Elegant & Impressively Delicious: Despite its stunning, bakery-worthy appearance, this Strawberry Cream Cake Recipe is surprisingly straightforward to assemble. You don't need advanced pastry skills to create a dessert that will truly impress everyone who tries it.
- The Ultimate Crowd-Pleaser: The delicate balance of light, airy sponge cake, sweet, cloud-like whipped cream, and the slight tang and juicy burst of fresh berries appeals to virtually everyone. It's the perfect centerpiece for potlucks, family gatherings, birthday celebrations, or just a quiet, indulgent afternoon tea. This Strawberry Cream Cake Recipe guarantees rave reviews.
- Wonderfully Customizable: While the classic combination is unbeatable, this particular Strawberry Cream Cake Recipe offers plenty of room for creative twists. Feel free to experiment with different fruits, subtle flavor infusions for the cream, or even different cake bases to make it uniquely yours.
Key Ingredient Notes for Your Perfect Strawberry Cream Cake Recipe
The magic of this Strawberry Cream Cake Recipe truly lies in its simplicity and the quality of its components. Focusing on a few key ingredients will elevate your cake from good to absolutely unforgettable.
Fresh Strawberries
Without a doubt, these are the radiant stars of our Strawberry Cream Cake Recipe. To ensure the best flavor and texture, always opt for strawberries that are ripe, firm, and possess a deep, vibrant red hue. If you can find local, in-season berries, they will provide an unparalleled natural sweetness that requires less added sugar, allowing their pure, summery flavor to truly shine through. Handle them gently when washing and hull them just before slicing to maintain their peak freshness and prevent them from becoming waterlogged. The better the berries, the more exceptional your Strawberry Cream Cake Recipe will be.
Heavy Whipping Cream
This is the foundation of our dreamy, cloud-like cream filling, making it a critical component of your Strawberry Cream Cake Recipe. You must use heavy whipping cream with at least 36% milk fat to ensure it whips up light, incredibly fluffy, and, most importantly, holds its shape without collapsing or "weeping." Avoid using "whipping cream," which often has a lower fat content and will not provide the same stable, luxurious texture. A pro tip for success: keep your cream, the mixing bowl, and your whisk attachment thoroughly chilled in the refrigerator or even the freezer for 15-20 minutes before you begin whipping. This cold environment dramatically aids in achieving stiff, stable peaks, ensuring a perfect cream for your Strawberry Cream Cake Recipe.
Pure Vanilla Extract
Never underestimate the transformative power of high-quality vanilla extract in a dessert, especially in this Strawberry Cream Cake Recipe. It does more than just add flavor; it enhances the inherent sweetness of the strawberries and introduces a beautiful, aromatic depth to the whipped cream, creating a more complex and satisfying taste profile. Always reach for pure vanilla extract over imitation varieties for a truly gourmet and authentic taste. The subtle warmth of vanilla acts as a perfect counterpoint to the bright freshness of the strawberries, making every bite of your Strawberry Cream Cake Recipe a delight.
Step-by-Step Guide to the Perfect Strawberry Cream Cake Recipe with Pro Tips
Crafting this delightful Strawberry Cream Cake Recipe is a joyful and rewarding experience. Follow these detailed steps carefully, and you will be rewarded with a show-stopping, utterly delicious dessert that tastes as good as it looks.
Part 1: The Tender Vanilla Sponge Cake
Step 1: Begin by preheating your oven to 350°F (175°C). Prepare two 8-inch round cake pans by thoroughly greasing and flouring them, or lining the bottoms with parchment paper. This crucial preparatory step ensures your beautiful cake layers release effortlessly, preventing any sticky situations and contributing to a perfect Strawberry Cream Cake Recipe foundation.
Step 2: In a medium bowl, whisk together your dry ingredients: the all-purpose flour, baking powder, and a pinch of salt. For an even lighter and more tender cake crumb, consider sifting these ingredients together. Set this mixture aside for later.
Step 3: In a separate, large mixing bowl, using an electric mixer fitted with the paddle attachment, cream together the softened unsalted butter and granulated sugar until the mixture is visibly light, fluffy, and pale in color. This process typically takes 3-5 minutes and is absolutely essential for incorporating air, which contributes to a tender, delicate crumb in your Strawberry Cream Cake Recipe. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Finally, stir in the pure vanilla extract.
Step 4: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix on low speed until just combined. It is paramount not to overmix the batter, as overmixing develops gluten too much, which can result in a tough, dense cake. We’re aiming for a light and airy sponge for this Strawberry Cream Cake Recipe.
Step 5: Divide the prepared cake batter evenly between your two prepared cake pans. Bake for 25-30 minutes, or until a wooden skewer or toothpick inserted into the center of each cake comes out clean. The cake tops should also spring back lightly when gently touched. Allow the cakes to cool in their pans for 10-15 minutes before carefully inverting them onto a wire rack to cool completely. This patience is key – ensure they are fully cool before proceeding with assembly, otherwise, the delicate whipped cream will melt and slide, compromising your beautiful Strawberry Cream Cake Recipe.
Part 2: The Fresh Strawberry Filling
Step 6: While your cake layers are cooling, prepare the star of the show! Wash, hull, and thinly slice about 2 cups of your fresh, ripe strawberries. In a small bowl, gently toss the sliced strawberries with 1-2 tablespoons of granulated sugar (adjust this amount based on the natural sweetness of your berries) and a small squeeze of fresh lemon juice. The lemon juice brightens the berry flavor, prevents browning, and helps draw out their delicious natural juices. Let them macerate for at least 15-20 minutes. This maceration process creates a lovely, naturally syrupy filling for your Strawberry Cream Cake Recipe.
Part 3: The Cloud-Like Whipped Cream Frosting
Step 7: For the perfect, stable whipped cream, use a very cold large mixing bowl and chilled heavy whipping cream. Beat the cream, powdered sugar, and pure vanilla extract on medium-high speed until stiff peaks form. Watch it closely and be careful not to overbeat, or you risk turning it into butter! The goal is a light, airy cream that holds its shape beautifully. For best results, place your mixing bowl and whisk attachment in the freezer for 15 minutes before you begin – this truly makes a difference in achieving stable peaks for your Strawberry Cream Cake Recipe.
Part 4: Assembling Your Masterpiece Strawberry Cream Cake Recipe
Step 8: Once your cake layers are completely cool, place one cake layer onto your chosen serving plate or cake stand. If you desire extra moisture and a boost of strawberry flavor, you can lightly brush the top of this layer with some of the lovely strawberry juices that collected from macerating the berries. Then, spread approximately one-third of your prepared whipped cream evenly over the first cake layer.
Step 9: Artfully arrange about half of your sugared strawberry slices over the whipped cream, leaving a small, neat border around the edge. This layering will create a gorgeous visual impact when your Strawberry Cream Cake Recipe is sliced.
Step 10: Carefully place the second cake layer on top. Spread another one-third of the whipped cream over the top and smoothly around the sides of the entire cake, using an offset spatula for a professional finish. Don't fret over absolute perfection; a slightly rustic, homemade charm is part of the appeal of this delightful Strawberry Cream Cake Recipe.
Step 11: Decorate the top of your cake with the remaining strawberry slices. For an elegant touch, you might pipe small rosettes or swirls with any leftover whipped cream around the edges using a pastry bag and a star tip. Refrigerate your finished Strawberry Cream Cake Recipe for at least 30 minutes to allow the flavors to meld beautifully and the cream to set firmly before slicing and serving. This chilling time ensures cleaner, more defined slices.
Pro Tip for Storage: To keep any leftover slices of your exquisite Strawberry Cream Cake Recipe at their best, store them in an airtight container in the refrigerator for up to 3 days. For convenient and efficient storage, particularly if you've made a large cake or have a generous amount of leftovers, consider using durable Basics Glass Food Storage containers. These will help maintain freshness and prevent any refrigerator odors from permeating the delicate flavors of your cake. This ensures every bite of your Strawberry Cream Cake Recipe is as fresh as the first!
Strawberry Cream Cake Recipe Variations & Serving Suggestions
While this classic Strawberry Cream Cake Recipe is undeniably perfect in its traditional form, it's also incredibly versatile and wonderfully adaptable to your tastes and seasonal availability. Here are a few creative ideas to inspire your next baking adventure:
Berry Medley Dream:
Elevate your Strawberry Cream Cake Recipe by incorporating a medley of other fresh berries. Try mixing in vibrant raspberries, plump blueberries, or thinly sliced blackberries alongside the strawberries for a multi-colored, multi-textured, and intensely flavor-rich twist. The combination of different berry flavors adds another layer of complexity.Zesty Lemon Lift:
For those who love a brighter, more zesty flavor profile, add 1-2 teaspoons of finely grated lemon zest to your cake batter. You can also infuse a hint of lemon zest into the whipped cream. This citrusy lift perfectly complements the sweet and tangy notes of the strawberries, making your Strawberry Cream Cake Recipe even more refreshing.Decadent Chocolate Drizzle:
For a touch of pure indulgence, melt some good quality dark or white chocolate and drizzle it lightly over the top of your finished Strawberry Cream Cake Recipe just before serving. The chocolate creates a beautiful contrast and adds a layer of sophisticated sweetness that pairs wonderfully with the berries and cream.Individual Servings & Trifles:
To make this Strawberry Cream Cake Recipe party-friendly or for elegant individual desserts, bake the sponge in cupcake tins to create mini cakes, or bake a sheet cake and cut out small rounds. Then, layer these cake pieces with cream and strawberries in individual glasses, mason jars, or ramekins to create stunning mini trifles or parfaits.Serving Suggestion:
This magnificent Strawberry Cream Cake Recipe is absolutely glorious served simply on its own, perhaps with a delicate dusting of powdered sugar over the top for a touch of elegance. A small sprig of fresh mint or a few edible flowers can add a beautiful garnish. For a truly delightful experience, pair a slice of this cake with a cup of freshly brewed iced tea, a light sparkling rosé, or even a glass of chilled Prosecco. It’s the ideal dessert for celebrating life's sweet moments.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 410 kcal |
| Carbohydrates | 55g |
| Cholesterol | 100mg |
| Fat | 20g |
| Fiber | 2g |
| Protein | 5g |
| Saturated Fat | 12g |
| Serving Size | 1 slice |
| Sodium | 180mg |
| Sugar | 35g |
| Trans Fat | 0.5g |
| Unsaturated Fat | 7g |
There you have it – a truly enchanting Strawberry Cream Cake Recipe that’s bound to become a staple in your dessert repertoire. It's more than just a cake; it's a celebration of simple, beautiful ingredients and the joy of sharing something homemade and delicious. Whether you’re making it for a special occasion or just to brighten an ordinary day, this cake promises smiles with every forkful. Don't forget to check out our other fantastic dessert recipes, like our delightful Strawberry Custard Delight Cake or the whimsical Dreamy Strawberry Shortcake Candy Apples, for more berry-filled inspiration. Happy baking!
FAQs
How long does Strawberry Cream Cake last in the fridge?
This Strawberry Cream Cake Recipe is best enjoyed within 2-3 days when stored properly in an airtight container in the refrigerator. The fresh strawberries and whipped cream will start to soften over time.
Can I make the cake layers ahead of time?
Yes, you can bake the vanilla sponge cake layers up to 1-2 days in advance. Once completely cooled, wrap them tightly in plastic wrap and store at room temperature. For longer storage, freeze them wrapped for up to a month. Thaw at room temperature before assembling your Strawberry Cream Cake Recipe.
Can I use frozen strawberries for this recipe?
While fresh strawberries are highly recommended for the best flavor and texture in this Strawberry Cream Cake Recipe, you can use frozen strawberries if fresh are unavailable. Thaw them completely, drain any excess liquid, and then proceed with the macerating step. Be aware that frozen berries may release more liquid and might not hold their shape as well.
How can I prevent the whipped cream from deflating?
To ensure stable whipped cream for your Strawberry Cream Cake Recipe, use very cold heavy whipping cream (at least 36% fat content), and chill your mixing bowl and whisk attachment before whipping. Avoid overbeating, which can turn it into butter, but whip until firm, stiff peaks form. Adding powdered sugar helps with stability compared to granulated sugar.
Ultimate Strawberry Cream Cake
A light and airy vanilla sponge cake layered with fresh, sweet strawberries and clouds of dreamy whipped cream. This classic Strawberry Cream Cake Recipe is the quintessential summer dessert, perfect for any celebration or a sweet everyday treat.
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
Ingredients
2 ¼ cups all-purpose flour
2 tsp baking powder
½ tsp salt
¾ cup unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
1 tsp pure vanilla extract
1 cup whole milk
4 cups fresh strawberries, washed, hulled, and thinly sliced (divided)
2-3 tbsp granulated sugar (adjust to taste)
1 tsp lemon juice
3 cups heavy whipping cream, well chilled
¾ cup powdered sugar
1 ½ tsp pure vanilla extract
Instructions
Step 1: Preheat your oven to 350°F (175°C). Prepare two 8-inch round cake pans by thoroughly greasing and flouring them, or lining the bottoms with parchment paper. This crucial preparatory step ensures your beautiful cake layers release effortlessly, preventing any sticky situations and contributing to a perfect Strawberry Cream Cake Recipe foundation.
Step 2: In a medium bowl, whisk together your dry ingredients: the all-purpose flour, baking powder, and a pinch of salt. For an even lighter and more tender cake crumb, consider sifting these ingredients together. Set this mixture aside for later.
Step 3: In a separate, large mixing bowl, using an electric mixer fitted with the paddle attachment, cream together the softened unsalted butter and granulated sugar until the mixture is visibly light, fluffy, and pale in color. This process typically takes 3-5 minutes and is absolutely essential for incorporating air, which contributes to a tender, delicate crumb in your Strawberry Cream Cake Recipe. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Finally, stir in the pure vanilla extract.
Step 4: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix on low speed until just combined. It is paramount not to overmix the batter, as overmixing develops gluten too much, which can result in a tough, dense cake. We’re aiming for a light and airy sponge for this Strawberry Cream Cake Recipe.
Step 5: Divide the prepared cake batter evenly between your two prepared cake pans. Bake for 25-30 minutes, or until a wooden skewer or toothpick inserted into the center of each cake comes out clean. The cake tops should also spring back lightly when gently touched. Allow the cakes to cool in their pans for 10-15 minutes before carefully inverting them onto a wire rack to cool completely. This patience is key – ensure they are fully cool before proceeding with assembly, otherwise, the delicate whipped cream will melt and slide, compromising your beautiful Strawberry Cream Cake Recipe.
Step 6: While your cake layers are cooling, prepare the star of the show! Wash, hull, and thinly slice about 2 cups of your fresh, ripe strawberries. In a small bowl, gently toss the sliced strawberries with 1-2 tablespoons of granulated sugar (adjust this amount based on the natural sweetness of your berries) and a small squeeze of fresh lemon juice. The lemon juice brightens the berry flavor, prevents browning, and helps draw out their delicious natural juices. Let them macerate for at least 15-20 minutes. This maceration process creates a lovely, naturally syrupy filling for your Strawberry Cream Cake Recipe.
Step 7: For the perfect, stable whipped cream, use a very cold large mixing bowl and chilled heavy whipping cream. Beat the cream, powdered sugar, and pure vanilla extract on medium-high speed until stiff peaks form. Watch it closely and be careful not to overbeat, or you risk turning it into butter! The goal is a light, airy cream that holds its shape beautifully. For best results, place your mixing bowl and whisk attachment in the freezer for 15 minutes before you begin – this truly makes a difference in achieving stable peaks for your Strawberry Cream Cake Recipe.
Step 8: Once your cake layers are completely cool, place one cake layer onto your chosen serving plate or cake stand. If you desire extra moisture and a boost of strawberry flavor, you can lightly brush the top of this layer with some of the lovely strawberry juices that collected from macerating the berries. Then, spread approximately one-third of your prepared whipped cream evenly over the first cake layer.
Step 9: Artfully arrange about half of your sugared strawberry slices over the whipped cream, leaving a small, neat border around the edge. This layering will create a gorgeous visual impact when your Strawberry Cream Cake Recipe is sliced.
Step 10: Carefully place the second cake layer on top. Spread another one-third of the whipped cream over the top and smoothly around the sides of the entire cake, using an offset spatula for a professional finish. Don't fret over absolute perfection; a slightly rustic, homemade charm is part of the appeal of this delightful Strawberry Cream Cake Recipe.
Step 11: Decorate the top of your cake with the remaining strawberry slices. For an elegant touch, you might pipe small rosettes or swirls with any leftover whipped cream around the edges using a pastry bag and a star tip. Refrigerate your finished Strawberry Cream Cake Recipe for at least 30 minutes to allow the flavors to meld beautifully and the cream to set firmly before slicing and serving. This chilling time ensures cleaner, more defined slices.
Notes
For best results, ensure all your dairy ingredients (butter, milk, cream) are at the correct temperature as specified. Cake layers must be completely cool before assembly to prevent the cream from melting. This cake is best served fresh but can be refrigerated for up to 3 days.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Desserts & Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410 kcal
- Sugar: 35g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
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