Can I use frozen strawberries for this Strawberry Sauce Recipe?

Yes, frozen strawberries work perfectly for this Strawberry Sauce Recipe. You do not even need to thaw them first; just add them to the pan and simmer a few minutes longer to account for the extra moisture.

How long does homemade strawberry sauce last in the fridge?

When stored in an airtight container, such as glass storage, this Strawberry Sauce Recipe will stay fresh for up to 7 days in the refrigerator.

Can I freeze this Strawberry Sauce Recipe?

Absolutely! This sauce freezes very well. Store it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before using.

How can I make the sauce smooth instead of chunky?

If you prefer a smooth Strawberry Sauce Recipe, simply pour the finished sauce into a blender or use an immersion blender until it reaches your desired smoothness, then strain through a fine-mesh sieve.

Strawberry Sauce Recipe: 4 Ingredients and 15 Minutes to Perfection

Name: Easy Homemade Strawberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb fresh strawberries, hulled and sliced; 1/3 cup granulated sugar; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract (optional)

Ingredients

1 lb fresh strawberries, hulled and sliced
1/3 cup granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract (optional)

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Instructions

Step 1: Combine the sliced strawberries, granulated sugar, and lemon juice in a medium saucepan over medium heat.
Step 2: Stir the mixture occasionally as it comes to a simmer. The sugar will dissolve and the berries will begin to release their juices.
Step 3: Once simmering, use a potato masher or a fork to crush about half of the strawberries to create a thicker consistency for your Strawberry Sauce Recipe.
Step 4: Continue to simmer for 8-10 minutes, or until the sauce has thickened slightly and reached your desired consistency.
Step 5: Remove from heat and stir in the vanilla extract if using. Let the sauce cool before serving or storing.

Notes

If the sauce is too thin, you can mix 1 tsp of cornstarch with 1 tsp of water and stir it into the simmering sauce to thicken it further.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Desserts & Baking
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 45 kcal
Sugar: 9g
Sodium: 1mg
Fat: 0.1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 0.3g
Cholesterol: 0mg