Super easy and quick recipe for pickles

Do you like pickles? Here’s a super easy and quick pickle recipe from Everyday Food. It’s sweet, tangy, salty and crunchy just the way you like it. You can eat it as a snack or add it to your sandwich, salad, dip or pizza. It’s addictive, I’m sure you’ll keep making it at home from now on.


3 cups white vinegar

1 1/2 cups sugar

2 teaspoons coarse salt

1/2 teaspoon mustard seeds

1/2 teaspoon celery seeds

2 to 4 small red chilies (optional)

1/8 teaspoon ground turmeric

1 1/2 cups fresh dill leaves


Note: You should choose cucumbers with fewer seeds and thinner skin. Choose small Kirby or large European cucumbers.


Step 1:

Cut the cucumbers into slices about eight centimeters thick. You can also cut them into slices if you wish. You can also cut them lengthwise if desired. Place them in a colander and sprinkle them with a tablespoon of coarse salt. Mix the cucumbers with the salt and put them in the refrigerator for about 3 hours. You can also add a handful of ice to make them even crunchier.

Super Easy and Quick Pickles Recipe Ingredients

Step 2:

After 3 hours, rinse the cucumbers to remove excess salt.

Step 3:

Layer cucumbers in jars with a little dill.

Step 4:

Prepare the brine. In a medium saucepan over heat, add three cups white vinegar, 1 1/2 cups sugar, 2 teaspoons coarse salt, 1/2 teaspoon mustard seeds, 1/2 teaspoon celery seeds and 1/8 teaspoon turmeric. Stir until sugar is dissolved and bring to a boil.

Step 5:

Once boiling, transfer to a measuring cup and fill the jars. Make sure the vegetables are completely submerged and that the liquid does not reach too far up. Leave at least half a centimeter of headspace. Let them cool to room temperature before covering with the lids.

Super Easy and Quick Pickles Recipe Instructions