Ingredients
1/2 cup creamy natural peanut butter
2 tablespoons soy sauce (or Tamari for GF)
1 tablespoon fresh lime juice
1 tablespoon honey or maple syrup
1 teaspoon Sriracha or red curry paste
1/2 teaspoon freshly grated ginger
1 clove garlic, minced
1/4 cup full-fat coconut milk (or warm water to thin)
Instructions
Step 1: In a medium mixing bowl, combine the creamy peanut butter, soy sauce, lime juice, honey, and Sriracha.
Step 2: Whisk the mixture vigorously until the ingredients start to incorporate; it may look a bit thick or separated at first, which is normal.
Step 3: Add the grated ginger and minced garlic, continuing to whisk until the base is well combined.
Step 4: Slowly pour in the coconut milk or warm water, one tablespoon at a time, whisking constantly until the Thai Peanut Sauce reaches your desired consistency.
Step 5: Taste the sauce and adjust the salt, sweetness, or heat by adding more soy sauce, honey, or Sriracha as needed.
Step 6: Transfer to a serving bowl or an airtight container for storage.
Notes
If the sauce thickens in the fridge, whisk in a little warm water before serving to restore the texture.
- Prep Time: PT5M
- Cook Time: PT0M
- Category: Main Dishes & Sides
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons
- Calories: 145 kcal
- Sugar: 4g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg