Step 1: Combine the chilled cranberry juice, pineapple juice, and orange juice in a large punch bowl or beverage dispenser. Stir gently to combine.
Step 2: If making an alcoholic punch, add your chosen spirits (vodka, white rum, or spiced rum) to the juice mixture. Stir gently. Remember to clearly label if serving both alcoholic and non-alcoholic versions.
Step 3: Just before serving, slowly pour in the chilled ginger ale or sparkling cider to maintain effervescence. Stir very gently.
Step 4: Garnish the punch with fresh orange slices, lime wheels, and a generous handful of fresh cranberries. Add optional rosemary sprigs, mint, cinnamon sticks, or star anise for extra festive flair.
Step 5: To keep the punch cold without dilution, use a large ice ring made from frozen juice and fruit, or add large ice cubes just before serving.